Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Somalia

Somalia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 109.06 in 2024. ▲ Rising

Latest (2024)
109.06
Change on year
up 0.1%
World rank
72nd
of 177 countries
All-time high
132.98
in 2005
All-time low
53.41
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Somalia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Somalia is 109.06, measured in 2024.

That represents a change of up 0.1% on the previous year and up 13.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Somalia peaked at 132.98 in 2005 and was at its lowest, 53.41, in 1961.

That places Somalia 72nd out of 177 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Somalia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Somalia, 1961 to 2024.
Year Value Change
1961 53.41
1962 54.27 +1.6%
1963 55.14 +1.6%
1964 56 +1.6%
1965 57.08 +1.9%
1966 57.73 +1.1%
1967 60.33 +4.5%
1968 62.71 +3.9%
1969 66.38 +5.9%
1970 64.22 -3.3%
1971 65.52 +2.0%
1972 63.35 -3.3%
1973 63.79 +0.7%
1974 60.33 -5.4%
1975 64.44 +6.8%
1976 61.84 -4.0%
1977 73.52 +18.9%
1978 65.3 -11.2%
1979 66.17 +1.3%
1980 74.6 +12.7%
1981 82.6 +10.7%
1982 80 -3.1%
1983 82.17 +2.7%
1984 78.27 -4.7%
1985 82.17 +5.0%
1986 69.62 -15.3%
1987 85.52 +22.8%
1988 98.6 +15.3%
1989 99.46 +0.9%
1990 90.82 -8.7%
1991 80 -11.9%
1992 71.35 -10.8%
1993 82.17 +15.2%
1994 86.49 +5.3%
1995 97.3 +12.5%
1996 105.95 +8.9%
1997 118.92 +12.2%
1998 121.09 +1.8%
1999 114.6 -5.4%
2000 121.09 +5.7%
2001 123.25 +1.8%
2002 121.09 -1.8%
2003 125.41 +3.6%
2004 127.57 +1.7%
2005 132.98 +4.2%
2006 129.74 -2.4%
2007 116.76 -10.0%
2008 115.68 -0.9%
2009 114.6 -0.9%
2010 116.33 +1.5%
2011 117.19 +0.7%
2012 117.63 +0.4%
2013 118.92 +1.1%
2014 96.5 -18.9%
2015 114.99 +19.2%
2016 88.51 -23.0%
2017 95.68 +8.1%
2018 92.16 -3.7%
2019 110.08 +19.4%
2020 108.11 -1.8%
2021 54.87 -49.2%
2022 108.9 +98.5%
2023 108.97 +0.1%
2024 109.06 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.12 53.41 66.38 9
1970s 64.85 60.33 73.52 10
1980s 83.3 69.62 99.46 10
1990s 96.87 71.35 121.09 10
2000s 122.82 114.6 132.98 10
2010s 106.8 88.51 118.92 10
2020s 97.98 54.87 109.06 5

Countries ranked near Somalia

  1. 69 Ethiopia 111.36 compare
  2. 70 French Polynesia 111.2 compare
  3. 71 Belgium 109.81 compare
  4. 73 Mauritius 108.2 compare
  5. 74 Haiti 107.83 compare
  6. 75 Norway 107.58 compare

See the full ranking of 226 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Somalia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Somalia was 109.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Somalia?
The highest recorded value was 132.98 in 2005.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Somalia?
The lowest recorded value was 53.41 in 1961.
How does Somalia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Somalia ranks 72nd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Somalia?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/somalia-fed-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.