Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia
Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 111.36 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ethiopia recorded 111.36 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 2.3% on the previous year and up 13.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia peaked at 114.88 in 2020 and was at its lowest, 61.06, in 1995.
Ethiopia ranks 69th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 61.95 | — |
| 1994 | 61.78 | -0.3% |
| 1995 | 61.06 | -1.2% |
| 1996 | 69.37 | +13.6% |
| 1997 | 70.15 | +1.1% |
| 1998 | 71.19 | +1.5% |
| 1999 | 75.35 | +5.8% |
| 2000 | 76.38 | +1.4% |
| 2001 | 78.85 | +3.2% |
| 2002 | 91.58 | +16.1% |
| 2003 | 87.88 | -4.0% |
| 2004 | 87.3 | -0.7% |
| 2005 | 91 | +4.2% |
| 2006 | 97.17 | +6.8% |
| 2007 | 94.31 | -2.9% |
| 2008 | 98.73 | +4.7% |
| 2009 | 92.23 | -6.6% |
| 2010 | 109.12 | +18.3% |
| 2011 | 106.52 | -2.4% |
| 2012 | 87.86 | -17.5% |
| 2013 | 88.53 | +0.8% |
| 2014 | 98.45 | +11.2% |
| 2015 | 100.76 | +2.3% |
| 2016 | 100.79 | +0.0% |
| 2017 | 102.9 | +2.1% |
| 2018 | 103.92 | +1.0% |
| 2019 | 108.94 | +4.8% |
| 2020 | 114.88 | +5.5% |
| 2021 | 109.84 | -4.4% |
| 2022 | 105.48 | -4.0% |
| 2023 | 108.86 | +3.2% |
| 2024 | 111.36 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67.26 | 61.06 | 75.35 | 7 |
| 2000s | 89.54 | 76.38 | 98.73 | 10 |
| 2010s | 100.78 | 87.86 | 109.12 | 10 |
| 2020s | 110.08 | 105.48 | 114.88 | 5 |
Countries ranked near Ethiopia
- 66 New Zealand 112.71 compare
- 67 Azerbaijan 111.91 compare
- 68 Central African Republic 111.38 compare
- 70 French Polynesia 111.2 compare
- 71 Belgium 109.81 compare
- 72 Somalia 109.06 compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia was 111.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
- The highest recorded value was 114.88 in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
- The lowest recorded value was 61.06 in 1995.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 69th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ethiopia?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.