Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 109.81 in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium is 109.81, measured in 2017.
The figure is up 7.7% on the previous year and down 5.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 123.53 in 2002 and was at its lowest, 96.57, in 2013.
Belgium ranks 71st of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 111.38 | — |
| 2001 | 115.38 | +3.6% |
| 2002 | 123.53 | +7.1% |
| 2003 | 111.31 | -9.9% |
| 2004 | 113.64 | +2.1% |
| 2005 | 108.06 | -4.9% |
| 2006 | 116.08 | +7.4% |
| 2007 | 116.49 | +0.4% |
| 2008 | 115.3 | -1.0% |
| 2009 | 105.9 | -8.2% |
| 2010 | 113.92 | +7.6% |
| 2011 | 109.46 | -3.9% |
| 2012 | 106.09 | -3.1% |
| 2013 | 96.57 | -9.0% |
| 2014 | 97.59 | +1.1% |
| 2015 | 100.41 | +2.9% |
| 2016 | 102 | +1.6% |
| 2017 | 109.81 | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 113.71 | 105.9 | 123.53 | 10 |
| 2010s | 104.48 | 96.57 | 113.92 | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium was 109.81 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The highest recorded value was 123.53 in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The lowest recorded value was 96.57 in 2013.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 71st out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.