Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritius

Mauritius: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 108.2 in 2024. ◆ Volatile

Latest (2024)
108.2
Change on year
up 0.1%
World rank
73rd
of 177 countries
All-time high
579,440
in 1963
All-time low
90.84
in 2012
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritius, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritius is 108.2, measured in 2024.

The figure is up 0.1% on the previous year and up 17.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritius peaked at 579,440 in 1963 and was at its lowest, 90.84, in 2012.

That places Mauritius 73rd out of 177 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritius, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 397,208
1962 416,491 +4.9%
1963 579,440 +39.1%
1964 516,906 -10.8%
1965 416,978 -19.3%
1966 280,198 -32.8%
1967 274,494 -2.0%
1968 372,258 +35.6%
1969 225,880 -39.3%
1970 276,180 +22.3%
1971 269,240 -2.5%
1972 344,598 +28.0%
1973 376,160 +9.2%
1974 243,130 -35.4%
1975 379,216 +56.0%
1976 387,395 +2.2%
1977 441,071 +13.9%
1978 174,153 -60.5%
1979 492,898 +183.0%
1980 411,390 -16.5%
1981 313,597 -23.8%
1982 362,717 +15.7%
1983 283,042 -22.0%
1984 172,223 -39.2%
1985 232,941 +35.3%
1986 324,735 +39.4%
1987 473,971 +46.0%
1988 493,066 +4.0%
1989 260,380 -47.2%
1990 250,913 -3.6%
1991 137,067 -45.4%
1992 161,077 +17.5%
1993 198,448 +23.2%
1994 228,950 +15.4%
1995 204,401 -10.7%
1996 190,843 -6.6%
1997 185,933 -2.6%
1998 195,990 +5.4%
1999 228,457 +16.6%
2000 250,851 +9.8%
2001 89,569 -64.3%
2002 80,121 -10.5%
2003 77,278 -3.5%
2004 168,590 +118.2%
2005 71,592 -57.5%
2006 65,285 -8.8%
2007 33,870 -48.1%
2008 11,791 -65.2%
2009 28,458 +141.3%
2010 115,850 +307.1%
2011 78,495 -32.2%
2012 90.84 -99.9%
2013 232,679 +256041.6%
2014 92.37 -100.0%
2015 107.64 +16.5%
2016 99.99 -7.1%
2017 97.78 -2.2%
2018 101.04 +3.3%
2019 103.57 +2.5%
2020 109.63 +5.9%
2021 109.97 +0.3%
2022 105.08 -4.4%
2023 108.11 +2.9%
2024 108.2 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 386,650 225,880 579,440 9
1970s 338,404 174,153 492,898 10
1980s 332,806 172,223 493,066 10
1990s 198,208 137,067 250,913 10
2000s 87,741 11,791 250,851 10
2010s 42,772 90.84 232,679 10
2020s 108.2 105.08 109.97 5

Countries ranked near Mauritius

  1. 70 French Polynesia 111.2 compare
  2. 71 Belgium 109.81 compare
  3. 72 Somalia 109.06 compare
  4. 74 Haiti 107.83 compare
  5. 75 Norway 107.58 compare
  6. 76 Angola 107.1 compare

See the full ranking of 226 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritius?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritius was 108.2 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mauritius?
The highest recorded value was 579,440 in 1963.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mauritius?
The lowest recorded value was 90.84 in 2012.
How does Mauritius rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Mauritius ranks 73rd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mauritius?
Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/mauritius/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.