Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia
French Polynesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 111.2 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia stood at 111.2.
The figure is down 5.2% on the previous year and up 11.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia peaked at 242.43 in 1977 and was at its lowest, 73.47, in 1993.
French Polynesia ranks 70th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 191.16 | — |
| 1962 | 185.03 | -3.2% |
| 1963 | 191.16 | +3.3% |
| 1964 | 191.16 | +0.0% |
| 1965 | 196.6 | +2.8% |
| 1966 | 189.92 | -3.4% |
| 1967 | 201.82 | +6.3% |
| 1968 | 169.83 | -15.9% |
| 1969 | 168.71 | -0.7% |
| 1970 | 150.5 | -10.8% |
| 1971 | 123.47 | -18.0% |
| 1972 | 127.29 | +3.1% |
| 1973 | 117.69 | -7.5% |
| 1974 | 98.34 | -16.4% |
| 1975 | 126.19 | +28.3% |
| 1976 | 112.08 | -11.2% |
| 1977 | 242.43 | +116.3% |
| 1978 | 227.38 | -6.2% |
| 1979 | 209.71 | -7.8% |
| 1980 | 177.92 | -15.2% |
| 1981 | 150.16 | -15.6% |
| 1982 | 101.48 | -32.4% |
| 1983 | 110.94 | +9.3% |
| 1984 | 174.85 | +57.6% |
| 1985 | 95.41 | -45.4% |
| 1986 | 139.13 | +45.8% |
| 1987 | 150.13 | +7.9% |
| 1988 | 161.54 | +7.6% |
| 1989 | 193.55 | +19.8% |
| 1990 | 179.27 | -7.4% |
| 1991 | 139.92 | -22.0% |
| 1992 | 85.5 | -38.9% |
| 1993 | 73.47 | -14.1% |
| 1994 | 77.55 | +5.6% |
| 1995 | 97.73 | +26.0% |
| 1996 | 73.47 | -24.8% |
| 1997 | 98.22 | +33.7% |
| 1998 | 118.52 | +20.7% |
| 1999 | 113.76 | -4.0% |
| 2000 | 140.82 | +23.8% |
| 2001 | 106.8 | -24.2% |
| 2002 | 79.59 | -25.5% |
| 2003 | 106.12 | +33.3% |
| 2004 | 117.1 | +10.3% |
| 2005 | 87.76 | -25.1% |
| 2006 | 88.44 | +0.8% |
| 2007 | 101.36 | +14.6% |
| 2008 | 80.27 | -20.8% |
| 2009 | 110.2 | +37.3% |
| 2010 | 78.91 | -28.4% |
| 2011 | 89.8 | +13.8% |
| 2012 | 110.75 | +23.3% |
| 2013 | 97.96 | -11.5% |
| 2014 | 100 | +2.1% |
| 2015 | 98.64 | -1.4% |
| 2016 | 101.36 | +2.8% |
| 2017 | 106.12 | +4.7% |
| 2018 | 127.21 | +19.9% |
| 2019 | 123.13 | -3.2% |
| 2020 | 127.89 | +3.9% |
| 2021 | 139.7 | +9.2% |
| 2022 | 139.31 | -0.3% |
| 2023 | 117.29 | -15.8% |
| 2024 | 111.2 | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187.27 | 168.71 | 201.82 | 9 |
| 1970s | 153.51 | 98.34 | 242.43 | 10 |
| 1980s | 145.51 | 95.41 | 193.55 | 10 |
| 1990s | 105.74 | 73.47 | 179.27 | 10 |
| 2000s | 101.85 | 79.59 | 140.82 | 10 |
| 2010s | 103.39 | 78.91 | 127.21 | 10 |
| 2020s | 127.08 | 111.2 | 139.7 | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia was 111.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
- The highest recorded value was 242.43 in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
- The lowest recorded value was 73.47 in 1993.
- How does French Polynesia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- French Polynesia ranks 70th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in French Polynesia?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.