Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Norway
Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 107.58 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Norway recorded 107.58 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 4.9% on the previous year and up 9.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Norway peaked at 119.15 in 1999 and was at its lowest, 66.97, in 1967.
Norway ranks 75th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 68.43 | — |
| 1962 | 73.14 | +6.9% |
| 1963 | 69.78 | -4.6% |
| 1964 | 71.24 | +2.1% |
| 1965 | 69.43 | -2.5% |
| 1966 | 71.43 | +2.9% |
| 1967 | 66.97 | -6.2% |
| 1968 | 67.4 | +0.6% |
| 1969 | 74.47 | +10.5% |
| 1970 | 71.45 | -4.1% |
| 1971 | 70.64 | -1.1% |
| 1972 | 70.62 | -0.0% |
| 1973 | 76.99 | +9.0% |
| 1974 | 84.78 | +10.1% |
| 1975 | 85.9 | +1.3% |
| 1976 | 76.77 | -10.6% |
| 1977 | 84.21 | +9.7% |
| 1978 | 86.73 | +3.0% |
| 1979 | 90.61 | +4.5% |
| 1980 | 87.81 | -3.1% |
| 1981 | 95.51 | +8.8% |
| 1982 | 101.63 | +6.4% |
| 1983 | 94.73 | -6.8% |
| 1984 | 88.22 | -6.9% |
| 1985 | 92.6 | +5.0% |
| 1986 | 94.22 | +1.7% |
| 1987 | 96.93 | +2.9% |
| 1988 | 95.68 | -1.3% |
| 1989 | 95.39 | -0.3% |
| 1990 | 103.47 | +8.5% |
| 1991 | 98.89 | -4.4% |
| 1992 | 104.3 | +5.5% |
| 1993 | 103.45 | -0.8% |
| 1994 | 108.27 | +4.7% |
| 1995 | 105.02 | -3.0% |
| 1996 | 106.33 | +1.2% |
| 1997 | 110.1 | +3.5% |
| 1998 | 113.58 | +3.2% |
| 1999 | 119.15 | +4.9% |
| 2000 | 113.18 | -5.0% |
| 2001 | 107.23 | -5.3% |
| 2002 | 107.02 | -0.2% |
| 2003 | 106.61 | -0.4% |
| 2004 | 108.18 | +1.5% |
| 2005 | 109.21 | +1.0% |
| 2006 | 109.52 | +0.3% |
| 2007 | 105.81 | -3.4% |
| 2008 | 108.03 | +2.1% |
| 2009 | 105.95 | -1.9% |
| 2010 | 104.35 | -1.5% |
| 2011 | 102.02 | -2.2% |
| 2012 | 97.45 | -4.5% |
| 2013 | 104.59 | +7.3% |
| 2014 | 98.39 | -5.9% |
| 2015 | 99.56 | +1.2% |
| 2016 | 102.06 | +2.5% |
| 2017 | 106.46 | +4.3% |
| 2018 | 111.71 | +4.9% |
| 2019 | 108.73 | -2.7% |
| 2020 | 106.59 | -2.0% |
| 2021 | 109.64 | +2.9% |
| 2022 | 115.36 | +5.2% |
| 2023 | 113.17 | -1.9% |
| 2024 | 107.58 | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.25 | 66.97 | 74.47 | 9 |
| 1970s | 79.87 | 70.62 | 90.61 | 10 |
| 1980s | 94.27 | 87.81 | 101.63 | 10 |
| 1990s | 107.26 | 98.89 | 119.15 | 10 |
| 2000s | 108.07 | 105.81 | 113.18 | 10 |
| 2010s | 103.53 | 97.45 | 111.71 | 10 |
| 2020s | 110.47 | 106.59 | 115.36 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Norway?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Norway was 107.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Norway?
- The highest recorded value was 119.15 in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Norway?
- The lowest recorded value was 66.97 in 1967.
- How does Norway rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Norway ranks 75th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Norway?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.