Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Angola
Angola: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 107.1 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Angola recorded 107.1 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 6.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Angola peaked at 107.1 in 2024 and was at its lowest, 18.41, in 1961.
That places Angola 76th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Angola, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.41 | — |
| 1962 | 19.54 | +6.1% |
| 1963 | 20.5 | +4.9% |
| 1964 | 23.27 | +13.5% |
| 1965 | 25.66 | +10.3% |
| 1966 | 27.3 | +6.4% |
| 1967 | 30.29 | +11.0% |
| 1968 | 31.18 | +2.9% |
| 1969 | 35.03 | +12.3% |
| 1970 | 39.51 | +12.8% |
| 1971 | 41.38 | +4.7% |
| 1972 | 41.22 | -0.4% |
| 1973 | 41.75 | +1.3% |
| 1974 | 42.36 | +1.5% |
| 1975 | 50.11 | +18.3% |
| 1976 | 42.23 | -15.7% |
| 1977 | 43.2 | +2.3% |
| 1978 | 44.04 | +1.9% |
| 1979 | 44.86 | +1.9% |
| 1980 | 45.73 | +1.9% |
| 1981 | 47.38 | +3.6% |
| 1982 | 49.84 | +5.2% |
| 1983 | 50.81 | +1.9% |
| 1984 | 51.79 | +1.9% |
| 1985 | 52.77 | +1.9% |
| 1986 | 55.7 | +5.6% |
| 1987 | 55.7 | +0.0% |
| 1988 | 55.7 | +0.0% |
| 1989 | 56.68 | +1.8% |
| 1990 | 57.65 | +1.7% |
| 1991 | 58.63 | +1.7% |
| 1992 | 64.5 | +10.0% |
| 1993 | 66.33 | +2.8% |
| 1994 | 63.52 | -4.2% |
| 1995 | 54.14 | -14.8% |
| 1996 | 69.38 | +28.1% |
| 1997 | 75.12 | +8.3% |
| 1998 | 83.06 | +10.6% |
| 1999 | 82.48 | -0.7% |
| 2000 | 91.67 | +11.1% |
| 2001 | 92.31 | +0.7% |
| 2002 | 93.99 | +1.8% |
| 2003 | 93.51 | -0.5% |
| 2004 | 70.6 | -24.5% |
| 2005 | 82.58 | +17.0% |
| 2006 | 82.92 | +0.4% |
| 2007 | 88.59 | +6.8% |
| 2008 | 92.99 | +5.0% |
| 2009 | 95.25 | +2.4% |
| 2010 | 96.22 | +1.0% |
| 2011 | 97.7 | +1.5% |
| 2012 | 98.7 | +1.0% |
| 2013 | 101.49 | +2.8% |
| 2014 | 100.53 | -0.9% |
| 2015 | 98.8 | -1.7% |
| 2016 | 100.68 | +1.9% |
| 2017 | 103.89 | +3.2% |
| 2018 | 99.74 | -4.0% |
| 2019 | 98.63 | -1.1% |
| 2020 | 97 | -1.7% |
| 2021 | 100.93 | +4.1% |
| 2022 | 97.69 | -3.2% |
| 2023 | 103.51 | +6.0% |
| 2024 | 107.1 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.69 | 18.41 | 35.03 | 9 |
| 1970s | 43.07 | 39.51 | 50.11 | 10 |
| 1980s | 52.21 | 45.73 | 56.68 | 10 |
| 1990s | 67.48 | 54.14 | 83.06 | 10 |
| 2000s | 88.44 | 70.6 | 95.25 | 10 |
| 2010s | 99.64 | 96.22 | 103.89 | 10 |
| 2020s | 101.25 | 97 | 107.1 | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Angola?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Angola was 107.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Angola?
- The highest recorded value was 107.1 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Angola?
- The lowest recorded value was 18.41 in 1961.
- How does Angola rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Angola ranks 76th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Angola?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.