Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lebanon

Lebanon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 102.68 in 2024. ◆ Volatile

Latest (2024)
102.68
Change on year
up 0.3%
World rank
92nd
of 177 countries
All-time high
4.48 million
in 2003
All-time low
99.88
in 2014
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lebanon, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lebanon stood at 102.68.

Compared with earlier readings it is up 0.3% on the previous year and up 2.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lebanon peaked at 4.48 million in 2003 and was at its lowest, 99.88, in 2014.

Lebanon ranks 92nd of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lebanon, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Lebanon, 1961 to 2024.
Year Value Change
1961 1.30 million
1962 1.41 million +8.9%
1963 1.52 million +7.7%
1964 1.23 million -19.0%
1965 603,028 -51.0%
1966 1.40 million +131.8%
1967 1.44 million +2.9%
1968 1.25 million -12.9%
1969 1.30 million +4.0%
1970 1.26 million -3.5%
1971 1.38 million +9.5%
1972 2.21 million +60.8%
1973 2.64 million +19.5%
1974 962,279 -63.6%
1975 866,051 -10.0%
1976 577,367 -33.3%
1977 397,549 -31.1%
1978 1.35 million +238.9%
1979 962,279 -28.6%
1980 1.28 million +33.1%
1981 1.03 million -19.8%
1982 962,279 -6.2%
1983 962,279 +0.0%
1984 833,975 -13.3%
1985 898,127 +7.7%
1986 1.03 million +14.3%
1987 1.15 million +12.5%
1988 1.07 million -7.2%
1989 1.09 million +1.8%
1990 1.22 million +11.8%
1991 1.35 million +10.7%
1992 1.32 million -2.6%
1993 1.38 million +4.9%
1994 1.41 million +2.3%
1995 1.09 million -22.7%
1996 623,402 -42.8%
1997 2.95 million +374.0%
1998 3.11 million +5.4%
1999 3.22 million +3.6%
2000 3.38 million +4.9%
2001 1.81 million -46.5%
2002 3.50 million +93.1%
2003 4.48 million +28.2%
2004 4.34 million -3.2%
2005 4.43 million +2.1%
2006 4.05 million -8.6%
2007 4.00 million -1.2%
2008 4.34 million +8.4%
2009 4.13 million -4.7%
2010 989,373 -76.1%
2011 1.35 million +36.7%
2012 1.45 million +7.3%
2013 1.47 million +1.2%
2014 99.88 -100.0%
2015 100.01 +0.1%
2016 100.11 +0.1%
2017 101.31 +1.2%
2018 101.54 +0.2%
2019 101.74 +0.2%
2020 102.67 +0.9%
2021 2.14 million +2084481.7%
2022 4.38 million +104.8%
2023 102.38 -100.0%
2024 102.68 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.27 million 603,028 1.52 million 9
1970s 1.26 million 397,549 2.64 million 10
1980s 1.03 million 833,975 1.28 million 10
1990s 1.77 million 623,402 3.22 million 10
2000s 3.85 million 1.81 million 4.48 million 10
2010s 526,030 99.88 1.47 million 10
2020s 1.30 million 102.38 4.38 million 5

Countries ranked near Lebanon

  1. 89 Israel 103.67 compare
  2. 90 Mauritania 103.43 compare
  3. 91 Spain 103.24 compare
  4. 93 Australia 102.6 compare
  5. 94 Honduras 102.59 compare
  6. 95 Solomon Islands 102.57 compare

See the full ranking of 226 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lebanon?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lebanon was 102.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Lebanon?
The highest recorded value was 4.48 million in 2003.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Lebanon?
The lowest recorded value was 99.88 in 2014.
How does Lebanon rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Lebanon ranks 92nd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Lebanon?
Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/lebanon/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.