Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain
Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 103.24 in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain stood at 103.24.
The figure is up 0.3% on the previous year and up 15.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain peaked at 117.76 in 2004 and was at its lowest, 33.08, in 1962.
Spain ranks 91st of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.97 | — |
| 1962 | 33.08 | -8.0% |
| 1963 | 34.96 | +5.7% |
| 1964 | 45.69 | +30.7% |
| 1965 | 35.81 | -21.6% |
| 1966 | 39.94 | +11.5% |
| 1967 | 43.35 | +8.5% |
| 1968 | 48.41 | +11.7% |
| 1969 | 51.09 | +5.5% |
| 1970 | 62.19 | +21.7% |
| 1971 | 65.26 | +4.9% |
| 1972 | 60.38 | -7.5% |
| 1973 | 73.96 | +22.5% |
| 1974 | 82.75 | +11.9% |
| 1975 | 91.42 | +10.5% |
| 1976 | 84.45 | -7.6% |
| 1977 | 87.14 | +3.2% |
| 1978 | 78.86 | -9.5% |
| 1979 | 77.5 | -1.7% |
| 1980 | 85.04 | +9.7% |
| 1981 | 84 | -1.2% |
| 1982 | 84.15 | +0.2% |
| 1983 | 84.62 | +0.6% |
| 1984 | 79.2 | -6.4% |
| 1985 | 78.49 | -0.9% |
| 1986 | 86.4 | +10.1% |
| 1987 | 89.06 | +3.1% |
| 1988 | 86.54 | -2.8% |
| 1989 | 86.2 | -0.4% |
| 1990 | 97.1 | +12.6% |
| 1991 | 92.85 | -4.4% |
| 1992 | 97.72 | +5.2% |
| 1993 | 83.73 | -14.3% |
| 1994 | 72.34 | -13.6% |
| 1995 | 76.84 | +6.2% |
| 1996 | 89.12 | +16.0% |
| 1997 | 92.47 | +3.8% |
| 1998 | 107.81 | +16.6% |
| 1999 | 108.62 | +0.8% |
| 2000 | 108.96 | +0.3% |
| 2001 | 115.71 | +6.2% |
| 2002 | 109.58 | -5.3% |
| 2003 | 114.01 | +4.0% |
| 2004 | 117.76 | +3.3% |
| 2005 | 106.94 | -9.2% |
| 2006 | 105.48 | -1.4% |
| 2007 | 89.37 | -15.3% |
| 2008 | 116.75 | +30.6% |
| 2009 | 88.73 | -24.0% |
| 2010 | 95.13 | +7.2% |
| 2011 | 97.64 | +2.6% |
| 2012 | 104.85 | +7.4% |
| 2013 | 84.73 | -19.2% |
| 2014 | 90.52 | +6.8% |
| 2015 | 106.6 | +17.8% |
| 2016 | 102.88 | -3.5% |
| 2017 | 103.24 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.92 | 33.08 | 51.09 | 9 |
| 1970s | 76.39 | 60.38 | 91.42 | 10 |
| 1980s | 84.37 | 78.49 | 89.06 | 10 |
| 1990s | 91.86 | 72.34 | 108.62 | 10 |
| 2000s | 107.33 | 88.73 | 117.76 | 10 |
| 2010s | 98.2 | 84.73 | 106.6 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain was 103.24 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The highest recorded value was 117.76 in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The lowest recorded value was 33.08 in 1962.
- How does Spain rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Spain ranks 91st out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Spain?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.