Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritania
Mauritania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 103.43 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritania is 103.43, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and up 7.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritania peaked at 104.98 in 2016 and was at its lowest, 26.58, in 1974.
Mauritania ranks 90th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.29 | — |
| 1962 | 35.08 | +5.4% |
| 1963 | 36.67 | +4.5% |
| 1964 | 40.3 | +9.9% |
| 1965 | 44.09 | +9.4% |
| 1966 | 45.88 | +4.1% |
| 1967 | 47.68 | +3.9% |
| 1968 | 49.03 | +2.8% |
| 1969 | 35.88 | -26.8% |
| 1970 | 35.88 | +0.0% |
| 1971 | 47.69 | +32.9% |
| 1972 | 33.22 | -30.3% |
| 1973 | 26.91 | -19.0% |
| 1974 | 26.58 | -1.2% |
| 1975 | 33.14 | +24.7% |
| 1976 | 36.54 | +10.3% |
| 1977 | 43.85 | +20.0% |
| 1978 | 51.82 | +18.2% |
| 1979 | 53.02 | +2.3% |
| 1980 | 57 | +7.5% |
| 1981 | 66.5 | +16.7% |
| 1982 | 61.75 | -7.1% |
| 1983 | 57 | -7.7% |
| 1984 | 52.25 | -8.3% |
| 1985 | 57 | +9.1% |
| 1986 | 50.23 | -11.9% |
| 1987 | 51.06 | +1.7% |
| 1988 | 52.74 | +3.3% |
| 1989 | 54.41 | +3.2% |
| 1990 | 56.51 | +3.9% |
| 1991 | 65.44 | +15.8% |
| 1992 | 60.46 | -7.6% |
| 1993 | 30.69 | -49.2% |
| 1994 | 31.09 | +1.3% |
| 1995 | 31.89 | +2.6% |
| 1996 | 33.88 | +6.2% |
| 1997 | 41.52 | +22.6% |
| 1998 | 44.85 | +8.0% |
| 1999 | 46.51 | +3.7% |
| 2000 | 69.76 | +50.0% |
| 2001 | 73.08 | +4.8% |
| 2002 | 72.67 | -0.6% |
| 2003 | 76.4 | +5.1% |
| 2004 | 79.73 | +4.4% |
| 2005 | 83.71 | +5.0% |
| 2006 | 85.71 | +2.4% |
| 2007 | 85.71 | +0.0% |
| 2008 | 85.71 | +0.0% |
| 2009 | 85.71 | +0.0% |
| 2010 | 85.66 | -0.1% |
| 2011 | 89.69 | +4.7% |
| 2012 | 93.68 | +4.4% |
| 2013 | 97.66 | +4.2% |
| 2014 | 96.34 | -1.4% |
| 2015 | 98.68 | +2.4% |
| 2016 | 104.98 | +6.4% |
| 2017 | 100.59 | -4.2% |
| 2018 | 97.3 | -3.3% |
| 2019 | 98.98 | +1.7% |
| 2020 | 99.66 | +0.7% |
| 2021 | 101.1 | +1.4% |
| 2022 | 101.57 | +0.5% |
| 2023 | 102.46 | +0.9% |
| 2024 | 103.43 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.88 | 33.29 | 49.03 | 9 |
| 1970s | 38.86 | 26.58 | 53.02 | 10 |
| 1980s | 55.99 | 50.23 | 66.5 | 10 |
| 1990s | 44.28 | 30.69 | 65.44 | 10 |
| 2000s | 79.82 | 69.76 | 85.71 | 10 |
| 2010s | 96.36 | 85.66 | 104.98 | 10 |
| 2020s | 101.64 | 99.66 | 103.43 | 5 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritania?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritania was 103.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mauritania?
- The highest recorded value was 104.98 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mauritania?
- The lowest recorded value was 26.58 in 1974.
- How does Mauritania rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Mauritania ranks 90th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mauritania?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.