Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia
Australia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 102.6 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia is 102.6, measured in 2024.
That represents a change of up 15.9% on the previous year and down 0.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia peaked at 105.44 in 2015 and was at its lowest, 25.47, in 1961.
Australia ranks 93rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.47 | — |
| 1962 | 31.85 | +25.0% |
| 1963 | 36.79 | +15.5% |
| 1964 | 39.67 | +7.8% |
| 1965 | 40.66 | +2.5% |
| 1966 | 37.49 | -7.8% |
| 1967 | 34.81 | -7.1% |
| 1968 | 35.82 | +2.9% |
| 1969 | 37.03 | +3.4% |
| 1970 | 40.01 | +8.0% |
| 1971 | 41.48 | +3.7% |
| 1972 | 46.13 | +11.2% |
| 1973 | 56.96 | +23.5% |
| 1974 | 52.36 | -8.1% |
| 1975 | 61.28 | +17.0% |
| 1976 | 72.91 | +19.0% |
| 1977 | 78.75 | +8.0% |
| 1978 | 86.51 | +9.9% |
| 1979 | 79.94 | -7.6% |
| 1980 | 61.97 | -22.5% |
| 1981 | 58.12 | -6.2% |
| 1982 | 62.44 | +7.4% |
| 1983 | 61.12 | -2.1% |
| 1984 | 53.29 | -12.8% |
| 1985 | 51.9 | -2.6% |
| 1986 | 54.86 | +5.7% |
| 1987 | 60.24 | +9.8% |
| 1988 | 62.9 | +4.4% |
| 1989 | 59.09 | -6.1% |
| 1990 | 66.42 | +12.4% |
| 1991 | 69.71 | +5.0% |
| 1992 | 70.95 | +1.8% |
| 1993 | 72.33 | +1.9% |
| 1994 | 72.29 | -0.1% |
| 1995 | 71.44 | -1.2% |
| 1996 | 69.12 | -3.2% |
| 1997 | 71.72 | +3.8% |
| 1998 | 77.46 | +8.0% |
| 1999 | 79.65 | +2.8% |
| 2000 | 78.75 | -1.1% |
| 2001 | 82.36 | +4.6% |
| 2002 | 82.79 | +0.5% |
| 2003 | 79.13 | -4.4% |
| 2004 | 83.7 | +5.8% |
| 2005 | 82.81 | -1.1% |
| 2006 | 86.69 | +4.7% |
| 2007 | 85.92 | -0.9% |
| 2008 | 84.71 | -1.4% |
| 2009 | 83.45 | -1.5% |
| 2010 | 84.33 | +1.1% |
| 2011 | 84.34 | +0.0% |
| 2012 | 85.25 | +1.1% |
| 2013 | 93.46 | +9.6% |
| 2014 | 102.81 | +10.0% |
| 2015 | 105.44 | +2.6% |
| 2016 | 91.75 | -13.0% |
| 2017 | 81.95 | -10.7% |
| 2018 | 91.45 | +11.6% |
| 2019 | 96.34 | +5.3% |
| 2020 | 84.19 | -12.6% |
| 2021 | 75.02 | -10.9% |
| 2022 | 74.84 | -0.2% |
| 2023 | 88.53 | +18.3% |
| 2024 | 102.6 | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.51 | 25.47 | 40.66 | 9 |
| 1970s | 61.63 | 40.01 | 86.51 | 10 |
| 1980s | 58.59 | 51.9 | 62.9 | 10 |
| 1990s | 72.11 | 66.42 | 79.65 | 10 |
| 2000s | 83.03 | 78.75 | 86.69 | 10 |
| 2010s | 91.71 | 81.95 | 105.44 | 10 |
| 2020s | 85.04 | 74.84 | 102.6 | 5 |
Countries ranked near Australia
- 90 Mauritania 103.43 compare
- 91 Spain 103.24 compare
- 92 Lebanon 102.68 compare
- 94 Honduras 102.59 compare
- 95 Solomon Islands 102.57 compare
- 96 Trinidad and Tobago 102.3 compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia was 102.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia?
- The highest recorded value was 105.44 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia?
- The lowest recorded value was 25.47 in 1961.
- How does Australia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia ranks 93rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Australia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.