Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Israel
Israel: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 103.67 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Israel is 103.67, measured in 2024.
The figure is down 21.2% on the previous year and up 2.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Israel peaked at 131.52 in 2023 and was at its lowest, 10.32, in 1961.
That places Israel 89th out of 177 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.32 | — |
| 1962 | 13.36 | +29.5% |
| 1963 | 16.3 | +22.0% |
| 1964 | 19.28 | +18.3% |
| 1965 | 16.55 | -14.2% |
| 1966 | 15.43 | -6.8% |
| 1967 | 16.7 | +8.2% |
| 1968 | 19.35 | +15.9% |
| 1969 | 18.83 | -2.7% |
| 1970 | 19.5 | +3.6% |
| 1971 | 19.94 | +2.3% |
| 1972 | 18.44 | -7.5% |
| 1973 | 19.42 | +5.3% |
| 1974 | 19.74 | +1.6% |
| 1975 | 20.28 | +2.7% |
| 1976 | 24.11 | +18.9% |
| 1977 | 25.73 | +6.7% |
| 1978 | 21.79 | -15.3% |
| 1979 | 19.94 | -8.5% |
| 1980 | 22.02 | +10.4% |
| 1981 | 19.35 | -12.1% |
| 1982 | 20.65 | +6.7% |
| 1983 | 18.74 | -9.2% |
| 1984 | 35.21 | +87.9% |
| 1985 | 33.42 | -5.1% |
| 1986 | 33.2 | -0.7% |
| 1987 | 33.62 | +1.3% |
| 1988 | 36.28 | +7.9% |
| 1989 | 36.98 | +1.9% |
| 1990 | 37.24 | +0.7% |
| 1991 | 39.47 | +6.0% |
| 1992 | 38.1 | -3.5% |
| 1993 | 36.36 | -4.6% |
| 1994 | 41.17 | +13.2% |
| 1995 | 39.39 | -4.3% |
| 1996 | 42.38 | +7.6% |
| 1997 | 45.2 | +6.7% |
| 1998 | 25.13 | -44.4% |
| 1999 | 36.91 | +46.9% |
| 2000 | 47.16 | +27.8% |
| 2001 | 38.32 | -18.7% |
| 2002 | 63.59 | +65.9% |
| 2003 | 79.2 | +24.5% |
| 2004 | 74.26 | -6.2% |
| 2005 | 69.44 | -6.5% |
| 2006 | 60.18 | -13.3% |
| 2007 | 79.16 | +31.5% |
| 2008 | 86.03 | +8.7% |
| 2009 | 74.21 | -13.7% |
| 2010 | 74.47 | +0.4% |
| 2011 | 60.1 | -19.3% |
| 2012 | 77.14 | +28.4% |
| 2013 | 88.3 | +14.5% |
| 2014 | 101.02 | +14.4% |
| 2015 | 105.92 | +4.9% |
| 2016 | 93.06 | -12.1% |
| 2017 | 106.45 | +14.4% |
| 2018 | 93.66 | -12.0% |
| 2019 | 104.37 | +11.4% |
| 2020 | 104.06 | -0.3% |
| 2021 | 102.41 | -1.6% |
| 2022 | 118.94 | +16.1% |
| 2023 | 131.52 | +10.6% |
| 2024 | 103.67 | -21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.24 | 10.32 | 19.35 | 9 |
| 1970s | 20.89 | 18.44 | 25.73 | 10 |
| 1980s | 28.95 | 18.74 | 36.98 | 10 |
| 1990s | 38.14 | 25.13 | 45.2 | 10 |
| 2000s | 67.16 | 38.32 | 86.03 | 10 |
| 2010s | 90.45 | 60.1 | 106.45 | 10 |
| 2020s | 112.12 | 102.41 | 131.52 | 5 |
Countries ranked near Israel
- 86 Australia and New Zealand 104.69 compare
- 87 Peru 104.63 compare
- 88 United Kingdom of Great Britain and Northern Ireland 103.69 compare
- 90 Mauritania 103.43 compare
- 91 Spain 103.24 compare
- 92 Lebanon 102.68 compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Israel?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Israel was 103.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Israel?
- The highest recorded value was 131.52 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Israel?
- The lowest recorded value was 10.32 in 1961.
- How does Israel rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Israel ranks 89th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Israel?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.