Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bahamas
Bahamas: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 93.9 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bahamas is 93.9, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 7.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bahamas peaked at 718.65 in 1965 and was at its lowest, 81.41, in 2009.
That places Bahamas 132nd out of 177 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bahamas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 634.95 | — |
| 1962 | 636.77 | +0.3% |
| 1963 | 636.77 | +0.0% |
| 1964 | 684.99 | +7.6% |
| 1965 | 718.65 | +4.9% |
| 1966 | 667.7 | -7.1% |
| 1967 | 699.54 | +4.8% |
| 1968 | 513.97 | -26.5% |
| 1969 | 463.94 | -9.7% |
| 1970 | 409.35 | -11.8% |
| 1971 | 410.26 | +0.2% |
| 1972 | 342.95 | -16.4% |
| 1973 | 302.01 | -11.9% |
| 1974 | 192.85 | -36.1% |
| 1975 | 309.29 | +60.4% |
| 1976 | 200.13 | -35.3% |
| 1977 | 153.74 | -23.2% |
| 1978 | 200.13 | +30.2% |
| 1979 | 218.32 | +9.1% |
| 1980 | 185.57 | -15.0% |
| 1981 | 114.62 | -38.2% |
| 1982 | 179.21 | +56.4% |
| 1983 | 200.13 | +11.7% |
| 1984 | 200.13 | +0.0% |
| 1985 | 218.32 | +9.1% |
| 1986 | 218.32 | +0.0% |
| 1987 | 181.94 | -16.7% |
| 1988 | 172.84 | -5.0% |
| 1989 | 172.84 | +0.0% |
| 1990 | 172.84 | +0.0% |
| 1991 | 132.81 | -23.2% |
| 1992 | 125.54 | -5.5% |
| 1993 | 100.06 | -20.3% |
| 1994 | 92.79 | -7.3% |
| 1995 | 100.06 | +7.8% |
| 1996 | 95.52 | -4.5% |
| 1997 | 94.61 | -1.0% |
| 1998 | 95.52 | +1.0% |
| 1999 | 89.15 | -6.7% |
| 2000 | 84.6 | -5.1% |
| 2001 | 87.33 | +3.2% |
| 2002 | 81.87 | -6.3% |
| 2003 | 89.15 | +8.9% |
| 2004 | 86.42 | -3.1% |
| 2005 | 86.42 | +0.0% |
| 2006 | 87.33 | +1.1% |
| 2007 | 90.97 | +4.2% |
| 2008 | 93.15 | +2.4% |
| 2009 | 81.41 | -12.6% |
| 2010 | 90.97 | +11.7% |
| 2011 | 95.52 | +5.0% |
| 2012 | 99.55 | +4.2% |
| 2013 | 103.42 | +3.9% |
| 2014 | 101.06 | -2.3% |
| 2015 | 98.9 | -2.1% |
| 2016 | 100.04 | +1.2% |
| 2017 | 100.45 | +0.4% |
| 2018 | 101.37 | +0.9% |
| 2019 | 99.17 | -2.2% |
| 2020 | 98.27 | -0.9% |
| 2021 | 93.89 | -4.5% |
| 2022 | 94.08 | +0.2% |
| 2023 | 94.88 | +0.9% |
| 2024 | 93.9 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 628.59 | 463.94 | 718.65 | 9 |
| 1970s | 273.9 | 153.74 | 410.26 | 10 |
| 1980s | 184.39 | 114.62 | 218.32 | 10 |
| 1990s | 109.89 | 89.15 | 172.84 | 10 |
| 2000s | 86.86 | 81.41 | 93.15 | 10 |
| 2010s | 99.05 | 90.97 | 103.42 | 10 |
| 2020s | 95 | 93.89 | 98.27 | 5 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bahamas?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bahamas was 93.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bahamas?
- The highest recorded value was 718.65 in 1965.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bahamas?
- The lowest recorded value was 81.41 in 2009.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bahamas ranks 132nd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bahamas?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.