Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 116.59 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Georgia recorded 116.59 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 17.6% on the previous year and up 17.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 244.54 in 1997 and was at its lowest, 70.74, in 2012.
Georgia ranks 59th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 190.39 | — |
| 1995 | 230.13 | +20.9% |
| 1996 | 236.68 | +2.8% |
| 1997 | 244.54 | +3.3% |
| 1998 | 186.87 | -23.6% |
| 1999 | 180.37 | -3.5% |
| 2000 | 210.35 | +16.6% |
| 2001 | 205.28 | -2.4% |
| 2002 | 214.93 | +4.7% |
| 2003 | 218.49 | +1.7% |
| 2004 | 203.93 | -6.7% |
| 2005 | 202.64 | -0.6% |
| 2006 | 144.1 | -28.9% |
| 2007 | 136.54 | -5.2% |
| 2008 | 109.11 | -20.1% |
| 2009 | 127.51 | +16.9% |
| 2010 | 116.59 | -8.6% |
| 2011 | 93.01 | -20.2% |
| 2012 | 70.74 | -23.9% |
| 2013 | 88.21 | +24.7% |
| 2014 | 99.56 | +12.9% |
| 2015 | 106.55 | +7.0% |
| 2016 | 93.89 | -11.9% |
| 2017 | 93.45 | -0.5% |
| 2018 | 100 | +7.0% |
| 2019 | 96.51 | -3.5% |
| 2020 | 87.77 | -9.1% |
| 2021 | 89.52 | +2.0% |
| 2022 | 103.93 | +16.1% |
| 2023 | 99.13 | -4.6% |
| 2024 | 116.59 | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 211.5 | 180.37 | 244.54 | 6 |
| 2000s | 177.29 | 109.11 | 218.49 | 10 |
| 2010s | 95.85 | 70.74 | 116.59 | 10 |
| 2020s | 99.39 | 87.77 | 116.59 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia was 116.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 244.54 in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 70.74 in 2012.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 59th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.