Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 118.51 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina stood at 118.51.
Compared with earlier readings it is down 3.3% on the previous year and up 18.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina peaked at 125.98 in 2009 and was at its lowest, 74.4, in 1965.
Argentina ranks 57th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 79.99 | — |
| 1962 | 88.71 | +10.9% |
| 1963 | 97.15 | +9.5% |
| 1964 | 75.3 | -22.5% |
| 1965 | 74.4 | -1.2% |
| 1966 | 86.55 | +16.3% |
| 1967 | 94.04 | +8.7% |
| 1968 | 95.51 | +1.6% |
| 1969 | 107.51 | +12.6% |
| 1970 | 97.85 | -9.0% |
| 1971 | 74.61 | -23.8% |
| 1972 | 81.71 | +9.5% |
| 1973 | 80.12 | -1.9% |
| 1974 | 80.66 | +0.7% |
| 1975 | 90.93 | +12.7% |
| 1976 | 104.84 | +15.3% |
| 1977 | 108.66 | +3.6% |
| 1978 | 119.08 | +9.6% |
| 1979 | 112.62 | -5.4% |
| 1980 | 105.88 | -6.0% |
| 1981 | 109.54 | +3.5% |
| 1982 | 94.92 | -13.3% |
| 1983 | 90.75 | -4.4% |
| 1984 | 95.19 | +4.9% |
| 1985 | 106.19 | +11.6% |
| 1986 | 112.74 | +6.2% |
| 1987 | 96 | -14.8% |
| 1988 | 93.46 | -2.6% |
| 1989 | 95.42 | +2.1% |
| 1990 | 112.13 | +17.5% |
| 1991 | 108.81 | -3.0% |
| 1992 | 103.45 | -4.9% |
| 1993 | 104.71 | +1.2% |
| 1994 | 103.78 | -0.9% |
| 1995 | 100.24 | -3.4% |
| 1996 | 100.46 | +0.2% |
| 1997 | 101.13 | +0.7% |
| 1998 | 91.98 | -9.0% |
| 1999 | 101.42 | +10.3% |
| 2000 | 101.35 | -0.1% |
| 2001 | 91.77 | -9.5% |
| 2002 | 92.96 | +1.3% |
| 2003 | 99.12 | +6.6% |
| 2004 | 112.77 | +13.8% |
| 2005 | 116.75 | +3.5% |
| 2006 | 113.12 | -3.1% |
| 2007 | 120.21 | +6.3% |
| 2008 | 116.79 | -2.8% |
| 2009 | 125.98 | +7.9% |
| 2010 | 98.08 | -22.1% |
| 2011 | 93.18 | -5.0% |
| 2012 | 96.8 | +3.9% |
| 2013 | 105.22 | +8.7% |
| 2014 | 99.71 | -5.2% |
| 2015 | 101.69 | +2.0% |
| 2016 | 98.6 | -3.0% |
| 2017 | 106.07 | +7.6% |
| 2018 | 114.33 | +7.8% |
| 2019 | 116.94 | +2.3% |
| 2020 | 118.15 | +1.0% |
| 2021 | 111.19 | -5.9% |
| 2022 | 117.5 | +5.7% |
| 2023 | 122.57 | +4.3% |
| 2024 | 118.51 | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.8 | 74.4 | 107.51 | 9 |
| 1970s | 95.11 | 74.61 | 119.08 | 10 |
| 1980s | 100.01 | 90.75 | 112.74 | 10 |
| 1990s | 102.81 | 91.98 | 112.13 | 10 |
| 2000s | 109.08 | 91.77 | 125.98 | 10 |
| 2010s | 103.06 | 93.18 | 116.94 | 10 |
| 2020s | 117.58 | 111.19 | 122.57 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina was 118.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The highest recorded value was 125.98 in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The lowest recorded value was 74.4 in 1965.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 57th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Argentina?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.