Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 116.5 in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia is 116.5, measured in 2017.
Compared with earlier readings it is down 6.6% on the previous year and up 588.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 124.76 in 2016 and was at its lowest, 0, in 2002.
That places Croatia 60th out of 177 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 100.67 | — |
| 1993 | 91.83 | -8.8% |
| 1994 | 48.1 | -47.6% |
| 1995 | 40.43 | -15.9% |
| 1996 | 22.69 | -43.9% |
| 1997 | 31.82 | +40.2% |
| 1998 | 29.69 | -6.7% |
| 1999 | 39.89 | +34.4% |
| 2000 | 7.09 | -82.2% |
| 2001 | 25.8 | +263.9% |
| 2002 | 0 | -100.0% |
| 2003 | 9.48 | — |
| 2004 | 10.11 | +6.6% |
| 2005 | 5.38 | -46.8% |
| 2006 | 7.64 | +42.0% |
| 2007 | 16.92 | +121.5% |
| 2008 | 20.85 | +23.2% |
| 2009 | 40.08 | +92.2% |
| 2010 | 55.82 | +39.3% |
| 2011 | 53.61 | -4.0% |
| 2012 | 79.55 | +48.4% |
| 2013 | 15.13 | -81.0% |
| 2014 | 90.48 | +498.0% |
| 2015 | 84.76 | -6.3% |
| 2016 | 124.76 | +47.2% |
| 2017 | 116.5 | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.64 | 22.69 | 100.67 | 8 |
| 2000s | 14.33 | 0 | 40.08 | 10 |
| 2010s | 77.58 | 15.13 | 124.76 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia was 116.5 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
- The highest recorded value was 124.76 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
- The lowest recorded value was 0 in 2002.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 60th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
- Over the last ten years it is up 588.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.