Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 114.71 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados stood at 114.71.
The figure is down 13.3% on the previous year and up 1.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados peaked at 789.58 in 1992 and was at its lowest, 64.93, in 2016.
Barbados ranks 62nd of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 343.09 | — |
| 1962 | 245.18 | -28.5% |
| 1963 | 284.34 | +16.0% |
| 1964 | 321.16 | +12.9% |
| 1965 | 253.01 | -21.2% |
| 1966 | 292.96 | +15.8% |
| 1967 | 289.82 | -1.1% |
| 1968 | 281.99 | -2.7% |
| 1969 | 438.65 | +55.6% |
| 1970 | 442.57 | +0.9% |
| 1971 | 447.27 | +1.1% |
| 1972 | 350.14 | -21.7% |
| 1973 | 355.62 | +1.6% |
| 1974 | 292.17 | -17.8% |
| 1975 | 144.13 | -50.7% |
| 1976 | 141 | -2.2% |
| 1977 | 133.16 | -5.6% |
| 1978 | 223.24 | +67.6% |
| 1979 | 304.71 | +36.5% |
| 1980 | 324.29 | +6.4% |
| 1981 | 323.51 | -0.2% |
| 1982 | 282.62 | -12.6% |
| 1983 | 261.63 | -7.4% |
| 1984 | 218.54 | -16.5% |
| 1985 | 197.39 | -9.7% |
| 1986 | 245.18 | +24.2% |
| 1987 | 317.24 | +29.4% |
| 1988 | 304.15 | -4.1% |
| 1989 | 651.71 | +114.3% |
| 1990 | 747.28 | +14.7% |
| 1991 | 721.58 | -3.4% |
| 1992 | 789.58 | +9.4% |
| 1993 | 684.61 | -13.3% |
| 1994 | 688.53 | +0.6% |
| 1995 | 684.61 | -0.6% |
| 1996 | 690.88 | +0.9% |
| 1997 | 486.43 | -29.6% |
| 1998 | 451.19 | -7.2% |
| 1999 | 474.69 | +5.2% |
| 2000 | 600.01 | +26.4% |
| 2001 | 333.69 | -44.4% |
| 2002 | 326.64 | -2.1% |
| 2003 | 310.19 | -5.0% |
| 2004 | 202.09 | -34.8% |
| 2005 | 142.56 | -29.5% |
| 2006 | 142.56 | +0.0% |
| 2007 | 99.2 | -30.4% |
| 2008 | 108.31 | +9.2% |
| 2009 | 121.55 | +12.2% |
| 2010 | 129.26 | +6.3% |
| 2011 | 117.43 | -9.2% |
| 2012 | 115.11 | -2.0% |
| 2013 | 108.85 | -5.4% |
| 2014 | 113.01 | +3.8% |
| 2015 | 122.06 | +8.0% |
| 2016 | 64.93 | -46.8% |
| 2017 | 118.35 | +82.3% |
| 2018 | 130.71 | +10.4% |
| 2019 | 135.1 | +3.4% |
| 2020 | 93.22 | -31.0% |
| 2021 | 126.11 | +35.3% |
| 2022 | 157.45 | +24.9% |
| 2023 | 132.27 | -16.0% |
| 2024 | 114.71 | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 305.58 | 245.18 | 438.65 | 9 |
| 1970s | 283.4 | 133.16 | 447.27 | 10 |
| 1980s | 312.63 | 197.39 | 651.71 | 10 |
| 1990s | 641.94 | 451.19 | 789.58 | 10 |
| 2000s | 238.68 | 99.2 | 600.01 | 10 |
| 2010s | 115.48 | 64.93 | 135.1 | 10 |
| 2020s | 124.75 | 93.22 | 157.45 | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados was 114.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
- The highest recorded value was 789.58 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
- The lowest recorded value was 64.93 in 2016.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Barbados ranks 62nd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Barbados?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.