Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 118.72 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 118.72 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 7.2% on the previous year and up 10.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Republic of Korea peaked at 120.56 in 1998 and was at its lowest, 6.73, in 1961.
That places Republic of Korea 56th out of 177 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.73 | — |
| 1962 | 7.77 | +15.5% |
| 1963 | 9.94 | +27.9% |
| 1964 | 14.83 | +49.2% |
| 1965 | 12.66 | -14.6% |
| 1966 | 9.42 | -25.6% |
| 1967 | 10.24 | +8.7% |
| 1968 | 11.44 | +11.7% |
| 1969 | 10.53 | -8.0% |
| 1970 | 11.88 | +12.8% |
| 1971 | 12.63 | +6.3% |
| 1972 | 12.75 | +1.0% |
| 1973 | 14.88 | +16.7% |
| 1974 | 17.25 | +15.9% |
| 1975 | 27.16 | +57.4% |
| 1976 | 23.82 | -12.3% |
| 1977 | 19.82 | -16.8% |
| 1978 | 22.13 | +11.7% |
| 1979 | 26.83 | +21.2% |
| 1980 | 29.56 | +10.2% |
| 1981 | 30.67 | +3.8% |
| 1982 | 27.41 | -10.6% |
| 1983 | 24.34 | -11.2% |
| 1984 | 36.82 | +51.3% |
| 1985 | 53.12 | +44.3% |
| 1986 | 66.74 | +25.6% |
| 1987 | 66.66 | -0.1% |
| 1988 | 56.78 | -14.8% |
| 1989 | 40.12 | -29.3% |
| 1990 | 41 | +2.2% |
| 1991 | 42.41 | +3.4% |
| 1992 | 55.83 | +31.6% |
| 1993 | 65.45 | +17.2% |
| 1994 | 68.66 | +4.9% |
| 1995 | 70.87 | +3.2% |
| 1996 | 79.51 | +12.2% |
| 1997 | 108.44 | +36.4% |
| 1998 | 120.56 | +11.2% |
| 1999 | 109.88 | -8.9% |
| 2000 | 98.11 | -10.7% |
| 2001 | 74.48 | -24.1% |
| 2002 | 67.54 | -9.3% |
| 2003 | 59.98 | -11.2% |
| 2004 | 59.51 | -0.8% |
| 2005 | 62.5 | +5.0% |
| 2006 | 63.91 | +2.3% |
| 2007 | 70.04 | +9.6% |
| 2008 | 78.89 | +12.6% |
| 2009 | 90.77 | +15.1% |
| 2010 | 79.24 | -12.7% |
| 2011 | 89.83 | +13.4% |
| 2012 | 100.1 | +11.4% |
| 2013 | 110.37 | +10.3% |
| 2014 | 107.48 | -2.6% |
| 2015 | 103.64 | -3.6% |
| 2016 | 88.88 | -14.2% |
| 2017 | 90.16 | +1.4% |
| 2018 | 89.52 | -0.7% |
| 2019 | 91.77 | +2.5% |
| 2020 | 93.37 | +1.7% |
| 2021 | 97.54 | +4.5% |
| 2022 | 105.89 | +8.6% |
| 2023 | 110.7 | +4.5% |
| 2024 | 118.72 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.4 | 6.73 | 14.83 | 9 |
| 1970s | 18.91 | 11.88 | 27.16 | 10 |
| 1980s | 43.22 | 24.34 | 66.74 | 10 |
| 1990s | 76.26 | 41 | 120.56 | 10 |
| 2000s | 72.57 | 59.51 | 98.11 | 10 |
| 2010s | 95.1 | 79.24 | 110.37 | 10 |
| 2020s | 105.24 | 93.37 | 118.72 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Republic of Korea was 118.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Republic of Korea?
- The highest recorded value was 120.56 in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Republic of Korea?
- The lowest recorded value was 6.73 in 1961.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Republic of Korea ranks 56th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Republic of Korea?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.