Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eritrea

Eritrea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 116.62 in 2024. ▲ Rising

Latest (2024)
116.62
Change on year
up 1.4%
World rank
58th
of 177 countries
All-time high
116.62
in 2024
All-time low
41.97
in 1993
Years of data
32
1993–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eritrea, 1993–2024

02550751001251993200820241993: 421994: 44.71995: 45.61996: 54.61997: 65.21998: 72.11999: 732000: 74.62001: 67.12002: 64.62003: 76.12004: 762005: 76.12006: 88.72007: 1042008: 78.42009: 1052010: 106.32011: 108.62012: 109.52013: 1032014: 99.42015: 99.52016: 101.12017: 1042018: 106.42019: 106.72020: 107.52021: 111.92022: 113.42023: 1152024: 116.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eritrea stood at 116.62. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 17.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eritrea peaked at 116.62 in 2024 and was at its lowest, 41.97, in 1993.

That places Eritrea 58th out of 177 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eritrea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Eritrea, 1993 to 2024.
Year Value Change
1993 41.97
1994 44.7 +6.5%
1995 45.62 +2.1%
1996 54.65 +19.8%
1997 65.23 +19.4%
1998 72.07 +10.5%
1999 72.98 +1.3%
2000 74.58 +2.2%
2001 67.12 -10.0%
2002 64.64 -3.7%
2003 76.07 +17.7%
2004 75.95 -0.2%
2005 76.07 +0.2%
2006 88.69 +16.6%
2007 104 +17.3%
2008 78.37 -24.6%
2009 105.01 +34.0%
2010 106.28 +1.2%
2011 108.56 +2.1%
2012 109.48 +0.8%
2013 103.02 -5.9%
2014 99.39 -3.5%
2015 99.49 +0.1%
2016 101.12 +1.6%
2017 104 +2.8%
2018 106.37 +2.3%
2019 106.72 +0.3%
2020 107.45 +0.7%
2021 111.91 +4.2%
2022 113.41 +1.3%
2023 115.01 +1.4%
2024 116.62 +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 56.75 41.97 72.98 7
2000s 81.05 64.64 105.01 10
2010s 104.44 99.39 109.48 10
2020s 112.88 107.45 116.62 5

Countries ranked near Eritrea

  1. 55 Senegal 118.83 compare
  2. 56 Republic of Korea 118.72 compare
  3. 57 Argentina 118.51 compare
  4. 59 Georgia 116.59 compare
  5. 60 Croatia 116.5 compare
  6. 61 Cameroon 116.48 compare

See the full ranking of 226 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eritrea?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eritrea was 116.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eritrea?
The highest recorded value was 116.62 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eritrea?
The lowest recorded value was 41.97 in 1993.
How does Eritrea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Eritrea ranks 58th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eritrea?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/eritrea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.