Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in European Union (27)
European Union (27): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 91.93 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 91.93 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 0.3% on the previous year and down 4.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in European Union (27) peaked at 137.39 in 1990 and was at its lowest, 83.63, in 1961.
That places European Union (27) 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.63 | — |
| 1962 | 89.8 | +7.4% |
| 1963 | 89.8 | +0.0% |
| 1964 | 86.54 | -3.6% |
| 1965 | 85.15 | -1.6% |
| 1966 | 93.45 | +9.7% |
| 1967 | 99.99 | +7.0% |
| 1968 | 102.95 | +3.0% |
| 1969 | 103.95 | +1.0% |
| 1970 | 107.39 | +3.3% |
| 1971 | 107.24 | -0.1% |
| 1972 | 96.69 | -9.8% |
| 1973 | 102.45 | +6.0% |
| 1974 | 122.43 | +19.5% |
| 1975 | 121.27 | -0.9% |
| 1976 | 121.69 | +0.3% |
| 1977 | 121.01 | -0.6% |
| 1978 | 120.4 | -0.5% |
| 1979 | 126.89 | +5.4% |
| 1980 | 130.15 | +2.6% |
| 1981 | 125.62 | -3.5% |
| 1982 | 122.81 | -2.2% |
| 1983 | 125.11 | +1.9% |
| 1984 | 134.37 | +7.4% |
| 1985 | 133.55 | -0.6% |
| 1986 | 137.23 | +2.8% |
| 1987 | 137.23 | +0.0% |
| 1988 | 130.57 | -4.9% |
| 1989 | 124.99 | -4.3% |
| 1990 | 137.39 | +9.9% |
| 1991 | 135.96 | -1.0% |
| 1992 | 133.55 | -1.8% |
| 1993 | 132.57 | -0.7% |
| 1994 | 120.69 | -9.0% |
| 1995 | 120.12 | -0.5% |
| 1996 | 122.93 | +2.3% |
| 1997 | 121.71 | -1.0% |
| 1998 | 117.33 | -3.6% |
| 1999 | 117.62 | +0.2% |
| 2000 | 113.33 | -3.6% |
| 2001 | 112.63 | -0.6% |
| 2002 | 112.18 | -0.4% |
| 2003 | 110.65 | -1.4% |
| 2004 | 110.28 | -0.3% |
| 2005 | 106.65 | -3.3% |
| 2006 | 105.13 | -1.4% |
| 2007 | 105.82 | +0.7% |
| 2008 | 107.05 | +1.2% |
| 2009 | 104.31 | -2.6% |
| 2010 | 105.19 | +0.8% |
| 2011 | 103.86 | -1.3% |
| 2012 | 100.31 | -3.4% |
| 2013 | 94.68 | -5.6% |
| 2014 | 95.98 | +1.4% |
| 2015 | 101.6 | +5.9% |
| 2016 | 102.42 | +0.8% |
| 2017 | 101.41 | -1.0% |
| 2018 | 101.55 | +0.1% |
| 2019 | 99.39 | -2.1% |
| 2020 | 101.12 | +1.7% |
| 2021 | 100.45 | -0.7% |
| 2022 | 96.36 | -4.1% |
| 2023 | 92.22 | -4.3% |
| 2024 | 91.93 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.81 | 83.63 | 103.95 | 9 |
| 1970s | 114.75 | 96.69 | 126.89 | 10 |
| 1980s | 130.16 | 122.81 | 137.23 | 10 |
| 1990s | 125.99 | 117.33 | 137.39 | 10 |
| 2000s | 108.8 | 104.31 | 113.33 | 10 |
| 2010s | 100.64 | 94.68 | 105.19 | 10 |
| 2020s | 96.42 | 91.93 | 101.12 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in European Union (27)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in European Union (27) was 91.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The highest recorded value was 137.39 in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The lowest recorded value was 83.63 in 1961.
- How does European Union (27) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- European Union (27) ranks 24th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in European Union (27)?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.