Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 140.64 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana is 140.64, measured in 2024.
Compared with earlier readings it is up 19.4% on the previous year and up 24.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana peaked at 198.72 in 1994 and was at its lowest, 54.42, in 2012.
That places Guyana 27th out of 177 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 138.69 | — |
| 1962 | 134.14 | -3.3% |
| 1963 | 128.96 | -3.9% |
| 1964 | 149.8 | +16.2% |
| 1965 | 168.52 | +12.5% |
| 1966 | 185.22 | +9.9% |
| 1967 | 169.65 | -8.4% |
| 1968 | 172.29 | +1.6% |
| 1969 | 183.66 | +6.6% |
| 1970 | 173.41 | -5.6% |
| 1971 | 186.82 | +7.7% |
| 1972 | 188.33 | +0.8% |
| 1973 | 186.79 | -0.8% |
| 1974 | 160.46 | -14.1% |
| 1975 | 175.55 | +9.4% |
| 1976 | 171.39 | -2.4% |
| 1977 | 135.36 | -21.0% |
| 1978 | 143.17 | +5.8% |
| 1979 | 76.5 | -46.6% |
| 1980 | 98.08 | +28.2% |
| 1981 | 90.25 | -8.0% |
| 1982 | 98.17 | +8.8% |
| 1983 | 95.7 | -2.5% |
| 1984 | 69.49 | -27.4% |
| 1985 | 72.18 | +3.9% |
| 1986 | 70.51 | -2.3% |
| 1987 | 76.05 | +7.9% |
| 1988 | 90.81 | +19.4% |
| 1989 | 105.47 | +16.1% |
| 1990 | 95.14 | -9.8% |
| 1991 | 130.64 | +37.3% |
| 1992 | 181.63 | +39.0% |
| 1993 | 166.06 | -8.6% |
| 1994 | 198.72 | +19.7% |
| 1995 | 164.33 | -17.3% |
| 1996 | 125.41 | -23.7% |
| 1997 | 90.81 | -27.6% |
| 1998 | 90.81 | +0.0% |
| 1999 | 77.84 | -14.3% |
| 2000 | 82.16 | +5.5% |
| 2001 | 86.49 | +5.3% |
| 2002 | 66.16 | -23.5% |
| 2003 | 75.68 | +14.4% |
| 2004 | 81.39 | +7.5% |
| 2005 | 87.7 | +7.8% |
| 2006 | 91.12 | +3.9% |
| 2007 | 93.03 | +2.1% |
| 2008 | 92.15 | -0.9% |
| 2009 | 91.25 | -1.0% |
| 2010 | 97.73 | +7.1% |
| 2011 | 92.95 | -4.9% |
| 2012 | 54.42 | -41.5% |
| 2013 | 89.87 | +65.1% |
| 2014 | 113.27 | +26.0% |
| 2015 | 98.68 | -12.9% |
| 2016 | 88.05 | -10.8% |
| 2017 | 85.02 | -3.4% |
| 2018 | 92.02 | +8.2% |
| 2019 | 122.28 | +32.9% |
| 2020 | 126.58 | +3.5% |
| 2021 | 122.21 | -3.5% |
| 2022 | 130.53 | +6.8% |
| 2023 | 117.79 | -9.8% |
| 2024 | 140.64 | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.99 | 128.96 | 185.22 | 9 |
| 1970s | 159.78 | 76.5 | 188.33 | 10 |
| 1980s | 86.67 | 69.49 | 105.47 | 10 |
| 1990s | 132.14 | 77.84 | 198.72 | 10 |
| 2000s | 84.71 | 66.16 | 93.03 | 10 |
| 2010s | 93.43 | 54.42 | 122.28 | 10 |
| 2020s | 127.55 | 117.79 | 140.64 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana was 140.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guyana?
- The highest recorded value was 198.72 in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guyana?
- The lowest recorded value was 54.42 in 2012.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guyana ranks 27th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guyana?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.