Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda
Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 114.42 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uganda recorded 114.42 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.6% on the previous year and up 18.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda peaked at 114.42 in 2024 and was at its lowest, 27.53, in 1964.
Uganda ranks 63rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.54 | — |
| 1962 | 27.62 | -6.5% |
| 1963 | 27.54 | -0.3% |
| 1964 | 27.53 | -0.0% |
| 1965 | 27.79 | +0.9% |
| 1966 | 27.79 | +0.0% |
| 1967 | 28.82 | +3.7% |
| 1968 | 29.27 | +1.6% |
| 1969 | 31.56 | +7.8% |
| 1970 | 34.03 | +7.8% |
| 1971 | 33.57 | -1.4% |
| 1972 | 35.55 | +5.9% |
| 1973 | 36.79 | +3.5% |
| 1974 | 37.94 | +3.1% |
| 1975 | 38.43 | +1.3% |
| 1976 | 39.32 | +2.3% |
| 1977 | 41.61 | +5.8% |
| 1978 | 43.35 | +4.2% |
| 1979 | 45.46 | +4.9% |
| 1980 | 41.37 | -9.0% |
| 1981 | 40.68 | -1.7% |
| 1982 | 41.05 | +0.9% |
| 1983 | 41.02 | -0.1% |
| 1984 | 41.91 | +2.2% |
| 1985 | 42.81 | +2.1% |
| 1986 | 28.9 | -32.5% |
| 1987 | 28.15 | -2.6% |
| 1988 | 30.78 | +9.3% |
| 1989 | 35.09 | +14.0% |
| 1990 | 39.05 | +11.3% |
| 1991 | 40.45 | +3.6% |
| 1992 | 41.42 | +2.4% |
| 1993 | 44.03 | +6.3% |
| 1994 | 40.57 | -7.9% |
| 1995 | 41.62 | +2.6% |
| 1996 | 42.13 | +1.2% |
| 1997 | 42.63 | +1.2% |
| 1998 | 44.8 | +5.1% |
| 1999 | 46.24 | +3.2% |
| 2000 | 46.6 | +0.8% |
| 2001 | 48.83 | +4.8% |
| 2002 | 55.39 | +13.4% |
| 2003 | 60.21 | +8.7% |
| 2004 | 65.03 | +8.0% |
| 2005 | 70.8 | +8.9% |
| 2006 | 77.07 | +8.9% |
| 2007 | 83.89 | +8.8% |
| 2008 | 81.86 | -2.4% |
| 2009 | 84.32 | +3.0% |
| 2010 | 86.85 | +3.0% |
| 2011 | 89.45 | +3.0% |
| 2012 | 92.14 | +3.0% |
| 2013 | 95.86 | +4.0% |
| 2014 | 96.22 | +0.4% |
| 2015 | 100.68 | +4.6% |
| 2016 | 103.1 | +2.4% |
| 2017 | 101.81 | -1.3% |
| 2018 | 104.56 | +2.7% |
| 2019 | 93.93 | -10.2% |
| 2020 | 104.05 | +10.8% |
| 2021 | 109.83 | +5.6% |
| 2022 | 111.27 | +1.3% |
| 2023 | 108.4 | -2.6% |
| 2024 | 114.42 | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.61 | 27.53 | 31.56 | 9 |
| 1970s | 38.61 | 33.57 | 45.46 | 10 |
| 1980s | 37.18 | 28.15 | 42.81 | 10 |
| 1990s | 42.29 | 39.05 | 46.24 | 10 |
| 2000s | 67.4 | 46.6 | 84.32 | 10 |
| 2010s | 96.46 | 86.85 | 104.56 | 10 |
| 2020s | 109.59 | 104.05 | 114.42 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda was 114.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The highest recorded value was 114.42 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The lowest recorded value was 27.53 in 1964.
- How does Uganda rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Uganda ranks 63rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Uganda?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.