Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Grenada
Grenada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 69.3 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Grenada is 69.3, measured in 2024.
That represents a change of up 77.1% on the previous year and down 24.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Grenada peaked at 168.22 in 1970 and was at its lowest, 34.12, in 2019.
Grenada ranks 157th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Grenada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 116.79 | — |
| 1962 | 124 | +6.2% |
| 1963 | 128.32 | +3.5% |
| 1964 | 131.69 | +2.6% |
| 1965 | 137.94 | +4.7% |
| 1966 | 166.77 | +20.9% |
| 1967 | 141.78 | -15.0% |
| 1968 | 165.81 | +16.9% |
| 1969 | 163.41 | -1.4% |
| 1970 | 168.22 | +2.9% |
| 1971 | 163.41 | -2.9% |
| 1972 | 144.18 | -11.8% |
| 1973 | 129.77 | -10.0% |
| 1974 | 120.15 | -7.4% |
| 1975 | 96.12 | -20.0% |
| 1976 | 79.3 | -17.5% |
| 1977 | 74.5 | -6.1% |
| 1978 | 81.7 | +9.7% |
| 1979 | 86.51 | +5.9% |
| 1980 | 74.5 | -13.9% |
| 1981 | 67.29 | -9.7% |
| 1982 | 62.48 | -7.1% |
| 1983 | 59.6 | -4.6% |
| 1984 | 64.88 | +8.9% |
| 1985 | 61.52 | -5.2% |
| 1986 | 62.48 | +1.6% |
| 1987 | 62.48 | +0.0% |
| 1988 | 57.67 | -7.7% |
| 1989 | 57.67 | +0.0% |
| 1990 | 57.67 | +0.0% |
| 1991 | 57.67 | +0.0% |
| 1992 | 71.21 | +23.5% |
| 1993 | 72.93 | +2.4% |
| 1994 | 73.99 | +1.5% |
| 1995 | 74.41 | +0.6% |
| 1996 | 74.19 | -0.3% |
| 1997 | 73.42 | -1.0% |
| 1998 | 72.45 | -1.3% |
| 1999 | 72.25 | -0.3% |
| 2000 | 49.67 | -31.3% |
| 2001 | 53.92 | +8.6% |
| 2002 | 56.74 | +5.2% |
| 2003 | 59.75 | +5.3% |
| 2004 | 63.05 | +5.5% |
| 2005 | 66.67 | +5.7% |
| 2006 | 70.69 | +6.0% |
| 2007 | 70.75 | +0.1% |
| 2008 | 72.09 | +1.9% |
| 2009 | 86.51 | +20.0% |
| 2010 | 110.06 | +27.2% |
| 2011 | 97.42 | -11.5% |
| 2012 | 89.88 | -7.7% |
| 2013 | 98.14 | +9.2% |
| 2014 | 92.22 | -6.0% |
| 2015 | 99.3 | +7.7% |
| 2016 | 108.47 | +9.2% |
| 2017 | 80.37 | -25.9% |
| 2018 | 103.15 | +28.3% |
| 2019 | 34.12 | -66.9% |
| 2020 | 72.53 | +112.6% |
| 2021 | 63.44 | -12.5% |
| 2022 | 73.35 | +15.6% |
| 2023 | 39.12 | -46.7% |
| 2024 | 69.3 | +77.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141.83 | 116.79 | 166.77 | 9 |
| 1970s | 114.39 | 74.5 | 168.22 | 10 |
| 1980s | 63.06 | 57.67 | 74.5 | 10 |
| 1990s | 70.02 | 57.67 | 74.41 | 10 |
| 2000s | 64.98 | 49.67 | 86.51 | 10 |
| 2010s | 91.31 | 34.12 | 110.06 | 10 |
| 2020s | 63.55 | 39.12 | 73.35 | 5 |
Countries ranked near Grenada
- 154 Saint Vincent and the Grenadines 74.28 compare
- 155 Papua New Guinea 72.39 compare
- 156 Gabon 69.53 compare
- 158 Kenya 69.12 compare
- 159 Tunisia 68.98 compare
- 160 Afghanistan 63.41 compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Grenada?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Grenada was 69.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Grenada?
- The highest recorded value was 168.22 in 1970.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Grenada?
- The lowest recorded value was 34.12 in 2019.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Grenada ranks 157th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Grenada?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.