Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kenya
Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 69.12 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kenya is 69.12, measured in 2024.
The figure is up 9.5% on the previous year and down 41.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kenya peaked at 129.11 in 2015 and was at its lowest, 24.56, in 1963.
Kenya ranks 158th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.58 | — |
| 1962 | 27.51 | -3.7% |
| 1963 | 24.56 | -10.7% |
| 1964 | 26.46 | +7.7% |
| 1965 | 28.56 | +7.9% |
| 1966 | 26.9 | -5.8% |
| 1967 | 28.31 | +5.2% |
| 1968 | 30.89 | +9.1% |
| 1969 | 31.48 | +1.9% |
| 1970 | 34.18 | +8.6% |
| 1971 | 35.17 | +2.9% |
| 1972 | 36.52 | +3.8% |
| 1973 | 37.62 | +3.0% |
| 1974 | 38.04 | +1.1% |
| 1975 | 34.92 | -8.2% |
| 1976 | 38.54 | +10.4% |
| 1977 | 50.27 | +30.4% |
| 1978 | 51.03 | +1.5% |
| 1979 | 51.06 | +0.1% |
| 1980 | 51.2 | +0.3% |
| 1981 | 44.05 | -14.0% |
| 1982 | 49.44 | +12.2% |
| 1983 | 52.34 | +5.9% |
| 1984 | 52.66 | +0.6% |
| 1985 | 51.06 | -3.0% |
| 1986 | 52.99 | +3.8% |
| 1987 | 58.38 | +10.2% |
| 1988 | 63.39 | +8.6% |
| 1989 | 60.56 | -4.5% |
| 1990 | 57.18 | -5.6% |
| 1991 | 65.69 | +14.9% |
| 1992 | 66.49 | +1.2% |
| 1993 | 64.49 | -3.0% |
| 1994 | 64.34 | -0.2% |
| 1995 | 63.56 | -1.2% |
| 1996 | 67.02 | +5.4% |
| 1997 | 69.36 | +3.5% |
| 1998 | 71.81 | +3.5% |
| 1999 | 74.2 | +3.3% |
| 2000 | 68.25 | -8.0% |
| 2001 | 75.03 | +9.9% |
| 2002 | 84.74 | +12.9% |
| 2003 | 91.14 | +7.6% |
| 2004 | 93.14 | +2.2% |
| 2005 | 105.37 | +13.1% |
| 2006 | 114.36 | +8.5% |
| 2007 | 118.34 | +3.5% |
| 2008 | 121.81 | +2.9% |
| 2009 | 128.46 | +5.5% |
| 2010 | 122.87 | -4.4% |
| 2011 | 121.81 | -0.9% |
| 2012 | 109.2 | -10.4% |
| 2013 | 113.03 | +3.5% |
| 2014 | 117.7 | +4.1% |
| 2015 | 129.11 | +9.7% |
| 2016 | 53.18 | -58.8% |
| 2017 | 45.37 | -14.7% |
| 2018 | 53.28 | +17.4% |
| 2019 | 86.62 | +62.6% |
| 2020 | 64.3 | -25.8% |
| 2021 | 65.24 | +1.5% |
| 2022 | 58.95 | -9.6% |
| 2023 | 63.13 | +7.1% |
| 2024 | 69.12 | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.14 | 24.56 | 31.48 | 9 |
| 1970s | 40.73 | 34.18 | 51.06 | 10 |
| 1980s | 53.61 | 44.05 | 63.39 | 10 |
| 1990s | 66.41 | 57.18 | 74.2 | 10 |
| 2000s | 100.06 | 68.25 | 128.46 | 10 |
| 2010s | 95.22 | 45.37 | 129.11 | 10 |
| 2020s | 64.15 | 58.95 | 69.12 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kenya?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kenya was 69.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kenya?
- The highest recorded value was 129.11 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kenya?
- The lowest recorded value was 24.56 in 1963.
- How does Kenya rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kenya ranks 158th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Kenya?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.