Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 78.96 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines is 78.96, measured in 2024.
That represents a change of down 25.3% on the previous year and down 21.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 222.23 in 1966 and was at its lowest, 74.26, in 2021.
Saint Vincent and the Grenadines ranks 146th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 118.85 | — |
| 1962 | 121.13 | +1.9% |
| 1963 | 123.88 | +2.3% |
| 1964 | 131.69 | +6.3% |
| 1965 | 162.95 | +23.7% |
| 1966 | 222.23 | +36.4% |
| 1967 | 159.4 | -28.3% |
| 1968 | 138 | -13.4% |
| 1969 | 136.64 | -1.0% |
| 1970 | 140.18 | +2.6% |
| 1971 | 134.08 | -4.4% |
| 1972 | 132.82 | -0.9% |
| 1973 | 141.01 | +6.2% |
| 1974 | 139.78 | -0.9% |
| 1975 | 138.63 | -0.8% |
| 1976 | 132.93 | -4.1% |
| 1977 | 131.89 | -0.8% |
| 1978 | 131.8 | -0.1% |
| 1979 | 134.48 | +2.0% |
| 1980 | 133.54 | -0.7% |
| 1981 | 134.21 | +0.5% |
| 1982 | 133.16 | -0.8% |
| 1983 | 138.94 | +4.3% |
| 1984 | 142.15 | +2.3% |
| 1985 | 128.17 | -9.8% |
| 1986 | 118.85 | -7.3% |
| 1987 | 101.21 | -14.8% |
| 1988 | 117.38 | +16.0% |
| 1989 | 112.56 | -4.1% |
| 1990 | 103.72 | -7.9% |
| 1991 | 99.21 | -4.3% |
| 1992 | 103.08 | +3.9% |
| 1993 | 102.87 | -0.2% |
| 1994 | 102.7 | -0.2% |
| 1995 | 102.58 | -0.1% |
| 1996 | 102.52 | -0.1% |
| 1997 | 102.5 | -0.0% |
| 1998 | 102.46 | -0.0% |
| 1999 | 102.3 | -0.2% |
| 2000 | 98.05 | -4.2% |
| 2001 | 94.82 | -3.3% |
| 2002 | 90.04 | -5.0% |
| 2003 | 82.66 | -8.2% |
| 2004 | 82.3 | -0.4% |
| 2005 | 83.16 | +1.0% |
| 2006 | 82.82 | -0.4% |
| 2007 | 91.5 | +10.5% |
| 2008 | 91.92 | +0.5% |
| 2009 | 96.55 | +5.0% |
| 2010 | 99.29 | +2.8% |
| 2011 | 103.12 | +3.9% |
| 2012 | 98.05 | -4.9% |
| 2013 | 97.65 | -0.4% |
| 2014 | 101.05 | +3.5% |
| 2015 | 102.07 | +1.0% |
| 2016 | 96.88 | -5.1% |
| 2017 | 97.99 | +1.1% |
| 2018 | 101.12 | +3.2% |
| 2019 | 84.8 | -16.1% |
| 2020 | 94.62 | +11.6% |
| 2021 | 74.26 | -21.5% |
| 2022 | 118.54 | +59.6% |
| 2023 | 105.73 | -10.8% |
| 2024 | 78.96 | -25.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 78.96 is below the median for upper middle income countries, which is 92.8, 85% of the median. (49 countries reporting)
- Saint Vincent and the Grenadines's 78.96 is below the median for Latin America & Caribbean, which is 91.66, 86% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +59.6% | 74.26 | 118.54 |
| 1966 | +36.4% | 162.95 | 222.23 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146.09 | 118.85 | 222.23 | 9 |
| 1970s | 135.76 | 131.8 | 141.01 | 10 |
| 1980s | 126.02 | 101.21 | 142.15 | 10 |
| 1990s | 102.39 | 99.21 | 103.72 | 10 |
| 2000s | 89.38 | 82.3 | 98.05 | 10 |
| 2010s | 98.2 | 84.8 | 103.12 | 10 |
| 2020s | 94.42 | 74.26 | 118.54 | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 78.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 222.23 in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 74.26 in 2021.
- How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 146th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.