Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Congo
Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 77.6 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Congo stood at 77.6.
That represents a change of down 3.2% on the previous year and down 19.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Congo peaked at 134.67 in 2008 and was at its lowest, 19.06, in 1968.
Congo ranks 149th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.36 | — |
| 1962 | 25.36 | +0.0% |
| 1963 | 30.29 | +19.4% |
| 1964 | 34.93 | +15.3% |
| 1965 | 31.85 | -8.8% |
| 1966 | 30.4 | -4.6% |
| 1967 | 21.1 | -30.6% |
| 1968 | 19.06 | -9.7% |
| 1969 | 23.71 | +24.4% |
| 1970 | 21.82 | -8.0% |
| 1971 | 40.41 | +85.2% |
| 1972 | 38.35 | -5.1% |
| 1973 | 32.52 | -15.2% |
| 1974 | 32.75 | +0.7% |
| 1975 | 29.78 | -9.1% |
| 1976 | 34.7 | +16.5% |
| 1977 | 25.57 | -26.3% |
| 1978 | 65.21 | +155.0% |
| 1979 | 63.74 | -2.3% |
| 1980 | 50.64 | -20.6% |
| 1981 | 53.35 | +5.4% |
| 1982 | 59.67 | +11.8% |
| 1983 | 63.57 | +6.5% |
| 1984 | 56.3 | -11.4% |
| 1985 | 55.36 | -1.7% |
| 1986 | 56.45 | +2.0% |
| 1987 | 54.17 | -4.0% |
| 1988 | 52.31 | -3.4% |
| 1989 | 45.42 | -13.2% |
| 1990 | 50.74 | +11.7% |
| 1991 | 44.63 | -12.0% |
| 1992 | 44.12 | -1.1% |
| 1993 | 44.48 | +0.8% |
| 1994 | 44.25 | -0.5% |
| 1995 | 43.54 | -1.6% |
| 1996 | 43.35 | -0.4% |
| 1997 | 44.41 | +2.4% |
| 1998 | 41.51 | -6.5% |
| 1999 | 46.99 | +13.2% |
| 2000 | 47.03 | +0.1% |
| 2001 | 47.03 | +0.0% |
| 2002 | 46.78 | -0.5% |
| 2003 | 49.63 | +6.1% |
| 2004 | 71.94 | +45.0% |
| 2005 | 92.21 | +28.2% |
| 2006 | 111.4 | +20.8% |
| 2007 | 126.02 | +13.1% |
| 2008 | 134.67 | +6.9% |
| 2009 | 120.3 | -10.7% |
| 2010 | 125.9 | +4.7% |
| 2011 | 126.5 | +0.5% |
| 2012 | 113.14 | -10.6% |
| 2013 | 115.73 | +2.3% |
| 2014 | 96.05 | -17.0% |
| 2015 | 103.6 | +7.9% |
| 2016 | 100.35 | -3.1% |
| 2017 | 99.49 | -0.9% |
| 2018 | 90.69 | -8.8% |
| 2019 | 90.82 | +0.1% |
| 2020 | 88.37 | -2.7% |
| 2021 | 86.06 | -2.6% |
| 2022 | 57.91 | -32.7% |
| 2023 | 80.2 | +38.5% |
| 2024 | 77.6 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.9 | 19.06 | 34.93 | 9 |
| 1970s | 38.48 | 21.82 | 65.21 | 10 |
| 1980s | 54.72 | 45.42 | 63.57 | 10 |
| 1990s | 44.8 | 41.51 | 50.74 | 10 |
| 2000s | 84.7 | 46.78 | 134.67 | 10 |
| 2010s | 106.23 | 90.69 | 126.5 | 10 |
| 2020s | 78.03 | 57.91 | 88.37 | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Congo?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Congo was 77.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Congo?
- The highest recorded value was 134.67 in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Congo?
- The lowest recorded value was 19.06 in 1968.
- How does Congo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 149th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Congo?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.