Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Namibia
Namibia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 78.83 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Namibia stood at 78.83.
The figure is down 15.2% on the previous year and down 27.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Namibia peaked at 327.33 in 1980 and was at its lowest, 58.08, in 2021.
That places Namibia 147th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 162.08 | — |
| 1962 | 176.48 | +8.9% |
| 1963 | 174.1 | -1.3% |
| 1964 | 186.85 | +7.3% |
| 1965 | 193.04 | +3.3% |
| 1966 | 250.9 | +30.0% |
| 1967 | 264.63 | +5.5% |
| 1968 | 277.22 | +4.8% |
| 1969 | 282.94 | +2.1% |
| 1970 | 280.43 | -0.9% |
| 1971 | 277.71 | -1.0% |
| 1972 | 274.78 | -1.1% |
| 1973 | 271.77 | -1.1% |
| 1974 | 268.67 | -1.1% |
| 1975 | 125.87 | -53.2% |
| 1976 | 204.36 | +62.4% |
| 1977 | 229.05 | +12.1% |
| 1978 | 237.65 | +3.8% |
| 1979 | 285.96 | +20.3% |
| 1980 | 327.33 | +14.5% |
| 1981 | 204.72 | -37.5% |
| 1982 | 194.96 | -4.8% |
| 1983 | 213.02 | +9.3% |
| 1984 | 213.94 | +0.4% |
| 1985 | 212.2 | -0.8% |
| 1986 | 207.5 | -2.2% |
| 1987 | 207.75 | +0.1% |
| 1988 | 207.5 | -0.1% |
| 1989 | 213.86 | +3.1% |
| 1990 | 189.89 | -11.2% |
| 1991 | 215.6 | +13.5% |
| 1992 | 223.3 | +3.6% |
| 1993 | 217 | -2.8% |
| 1994 | 212.46 | -2.1% |
| 1995 | 198.86 | -6.4% |
| 1996 | 185.87 | -6.5% |
| 1997 | 118.01 | -36.5% |
| 1998 | 147.76 | +25.2% |
| 1999 | 167.95 | +13.7% |
| 2000 | 234.52 | +39.6% |
| 2001 | 208.86 | -10.9% |
| 2002 | 174.51 | -16.4% |
| 2003 | 179.85 | +3.1% |
| 2004 | 151.39 | -15.8% |
| 2005 | 136.59 | -9.8% |
| 2006 | 121.39 | -11.1% |
| 2007 | 119.73 | -1.4% |
| 2008 | 118.24 | -1.2% |
| 2009 | 115.79 | -2.1% |
| 2010 | 110.87 | -4.2% |
| 2011 | 106.8 | -3.7% |
| 2012 | 109.02 | +2.1% |
| 2013 | 105.33 | -3.4% |
| 2014 | 109.18 | +3.7% |
| 2015 | 97.07 | -11.1% |
| 2016 | 93.75 | -3.4% |
| 2017 | 96.9 | +3.4% |
| 2018 | 82.33 | -15.0% |
| 2019 | 78.71 | -4.4% |
| 2020 | 60.54 | -23.1% |
| 2021 | 58.08 | -4.1% |
| 2022 | 64.25 | +10.6% |
| 2023 | 92.99 | +44.7% |
| 2024 | 78.83 | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 218.69 | 162.08 | 282.94 | 9 |
| 1970s | 245.62 | 125.87 | 285.96 | 10 |
| 1980s | 220.28 | 194.96 | 327.33 | 10 |
| 1990s | 187.67 | 118.01 | 223.3 | 10 |
| 2000s | 156.09 | 115.79 | 234.52 | 10 |
| 2010s | 99 | 78.71 | 110.87 | 10 |
| 2020s | 70.94 | 58.08 | 92.99 | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Namibia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Namibia was 78.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Namibia?
- The highest recorded value was 327.33 in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Namibia?
- The lowest recorded value was 58.08 in 2021.
- How does Namibia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Namibia ranks 147th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Namibia?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.