Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan

Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 79.23 in 2024. ▼ Falling

Latest (2024)
79.23
Change on year
up 0.8%
World rank
144th
of 177 countries
All-time high
104.44
in 2012
All-time low
78.61
in 2023
Years of data
13
2012–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan, 2012–2024

02550751002012201820242012: 104.42013: 102.62014: 102.32015: 99.62016: 98.12017: 96.72018: 95.62019: 93.12020: 90.82021: 84.62022: 792023: 78.62024: 79.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan is 79.23, measured in 2024.

That represents a change of up 0.8% on the previous year and down 22.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan peaked at 104.44 in 2012 and was at its lowest, 78.61, in 2023.

That places Sudan 144th out of 177 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 104.44
2013 102.56 -1.8%
2014 102.34 -0.2%
2015 99.57 -2.7%
2016 98.08 -1.5%
2017 96.73 -1.4%
2018 95.61 -1.2%
2019 93.09 -2.6%
2020 90.85 -2.4%
2021 84.61 -6.9%
2022 79.02 -6.6%
2023 78.61 -0.5%
2024 79.23 +0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.05 93.09 104.44 8
2020s 82.46 78.61 90.85 5

Countries ranked near Sudan

  1. 141 Angola 79.56 compare
  2. 142 Mauritania 79.39 compare
  3. 143 Thailand 79.36 compare
  4. 145 Somalia 79.2 compare
  5. 146 Saint Vincent and the Grenadines 78.96 compare
  6. 147 Namibia 78.83 compare

See the full ranking of 226 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan was 79.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sudan?
The highest recorded value was 104.44 in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sudan?
The lowest recorded value was 78.61 in 2023.
How does Sudan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Sudan ranks 144th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Sudan?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/sudan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.