Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 79.36 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand is 79.36, measured in 2024.
That represents a change of down 5.4% on the previous year and down 17.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand peaked at 236.23 in 1993 and was at its lowest, 53.19, in 2004.
That places Thailand 143rd out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 128.06 | — |
| 1962 | 127.89 | -0.1% |
| 1963 | 127.59 | -0.2% |
| 1964 | 127.18 | -0.3% |
| 1965 | 126.68 | -0.4% |
| 1966 | 126.14 | -0.4% |
| 1967 | 127.1 | +0.8% |
| 1968 | 124.98 | -1.7% |
| 1969 | 125.85 | +0.7% |
| 1970 | 125.23 | -0.5% |
| 1971 | 126.01 | +0.6% |
| 1972 | 128.03 | +1.6% |
| 1973 | 129.89 | +1.5% |
| 1974 | 144.86 | +11.5% |
| 1975 | 155.7 | +7.5% |
| 1976 | 157.7 | +1.3% |
| 1977 | 154.45 | -2.1% |
| 1978 | 159.43 | +3.2% |
| 1979 | 148.88 | -6.6% |
| 1980 | 137.18 | -7.9% |
| 1981 | 156.41 | +14.0% |
| 1982 | 155.46 | -0.6% |
| 1983 | 160.58 | +3.3% |
| 1984 | 156.84 | -2.3% |
| 1985 | 155.01 | -1.2% |
| 1986 | 154.02 | -0.6% |
| 1987 | 152.74 | -0.8% |
| 1988 | 153.08 | +0.2% |
| 1989 | 158.89 | +3.8% |
| 1990 | 162.12 | +2.0% |
| 1991 | 167.92 | +3.6% |
| 1992 | 234.9 | +39.9% |
| 1993 | 236.23 | +0.6% |
| 1994 | 230.95 | -2.2% |
| 1995 | 217.68 | -5.7% |
| 1996 | 195.7 | -10.1% |
| 1997 | 171.64 | -12.3% |
| 1998 | 138.6 | -19.2% |
| 1999 | 115.86 | -16.4% |
| 2000 | 77.29 | -33.3% |
| 2001 | 61.97 | -19.8% |
| 2002 | 62.51 | +0.9% |
| 2003 | 68.62 | +9.8% |
| 2004 | 53.19 | -22.5% |
| 2005 | 64.39 | +21.1% |
| 2006 | 71.37 | +10.8% |
| 2007 | 103.02 | +44.3% |
| 2008 | 105.93 | +2.8% |
| 2009 | 107.83 | +1.8% |
| 2010 | 114.31 | +6.0% |
| 2011 | 109.26 | -4.4% |
| 2012 | 102.52 | -6.2% |
| 2013 | 98.82 | -3.6% |
| 2014 | 96.27 | -2.6% |
| 2015 | 103.78 | +7.8% |
| 2016 | 99.95 | -3.7% |
| 2017 | 103.09 | +3.1% |
| 2018 | 99.23 | -3.7% |
| 2019 | 101.15 | +1.9% |
| 2020 | 87.33 | -13.7% |
| 2021 | 94.46 | +8.2% |
| 2022 | 89.59 | -5.2% |
| 2023 | 83.9 | -6.4% |
| 2024 | 79.36 | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.83 | 124.98 | 128.06 | 9 |
| 1970s | 143.02 | 125.23 | 159.43 | 10 |
| 1980s | 154.02 | 137.18 | 160.58 | 10 |
| 1990s | 187.16 | 115.86 | 236.23 | 10 |
| 2000s | 77.61 | 53.19 | 107.83 | 10 |
| 2010s | 102.84 | 96.27 | 114.31 | 10 |
| 2020s | 86.93 | 79.36 | 94.46 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand was 79.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The highest recorded value was 236.23 in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The lowest recorded value was 53.19 in 2004.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Thailand ranks 143rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Thailand?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.