Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Colombia
Colombia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 78.36 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Colombia recorded 78.36 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 2.4% on the previous year and down 23.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Colombia peaked at 132.55 in 1979 and was at its lowest, 76.54, in 2023.
That places Colombia 148th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 115.43 | — |
| 1962 | 123.33 | +6.8% |
| 1963 | 124.12 | +0.6% |
| 1964 | 125.25 | +0.9% |
| 1965 | 122.3 | -2.4% |
| 1966 | 109.82 | -10.2% |
| 1967 | 105.74 | -3.7% |
| 1968 | 107.89 | +2.0% |
| 1969 | 108.87 | +0.9% |
| 1970 | 113.71 | +4.4% |
| 1971 | 122.75 | +8.0% |
| 1972 | 110.33 | -10.1% |
| 1973 | 103.52 | -6.2% |
| 1974 | 104.93 | +1.4% |
| 1975 | 114.04 | +8.7% |
| 1976 | 129.27 | +13.4% |
| 1977 | 125.5 | -2.9% |
| 1978 | 129.49 | +3.2% |
| 1979 | 132.55 | +2.4% |
| 1980 | 128.72 | -2.9% |
| 1981 | 132.37 | +2.8% |
| 1982 | 121.62 | -8.1% |
| 1983 | 111.82 | -8.1% |
| 1984 | 116.19 | +3.9% |
| 1985 | 113.34 | -2.5% |
| 1986 | 110 | -2.9% |
| 1987 | 105.67 | -3.9% |
| 1988 | 113.14 | +7.1% |
| 1989 | 123.24 | +8.9% |
| 1990 | 130.28 | +5.7% |
| 1991 | 119.97 | -7.9% |
| 1992 | 99.76 | -16.8% |
| 1993 | 98.96 | -0.8% |
| 1994 | 101.94 | +3.0% |
| 1995 | 111.11 | +9.0% |
| 1996 | 112.53 | +1.3% |
| 1997 | 116.42 | +3.5% |
| 1998 | 114.81 | -1.4% |
| 1999 | 105.47 | -8.1% |
| 2000 | 107.95 | +2.4% |
| 2001 | 99.85 | -7.5% |
| 2002 | 94.79 | -5.1% |
| 2003 | 88.82 | -6.3% |
| 2004 | 97.8 | +10.1% |
| 2005 | 106.51 | +8.9% |
| 2006 | 109.76 | +3.1% |
| 2007 | 112.18 | +2.2% |
| 2008 | 118.75 | +5.9% |
| 2009 | 103.64 | -12.7% |
| 2010 | 96.97 | -6.4% |
| 2011 | 102.75 | +6.0% |
| 2012 | 105.84 | +3.0% |
| 2013 | 105.09 | -0.7% |
| 2014 | 101.86 | -3.1% |
| 2015 | 103.03 | +1.1% |
| 2016 | 95.11 | -7.7% |
| 2017 | 89.6 | -5.8% |
| 2018 | 89.12 | -0.5% |
| 2019 | 87.39 | -1.9% |
| 2020 | 83.23 | -4.8% |
| 2021 | 83.96 | +0.9% |
| 2022 | 77.69 | -7.5% |
| 2023 | 76.54 | -1.5% |
| 2024 | 78.36 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.86 | 105.74 | 125.25 | 9 |
| 1970s | 118.61 | 103.52 | 132.55 | 10 |
| 1980s | 117.61 | 105.67 | 132.37 | 10 |
| 1990s | 111.12 | 98.96 | 130.28 | 10 |
| 2000s | 104 | 88.82 | 118.75 | 10 |
| 2010s | 97.68 | 87.39 | 105.84 | 10 |
| 2020s | 79.96 | 76.54 | 83.96 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Colombia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Colombia was 78.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Colombia?
- The highest recorded value was 132.55 in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Colombia?
- The lowest recorded value was 76.54 in 2023.
- How does Colombia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 148th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Colombia?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.