Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Samoa

Samoa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 82.32 in 2024. ▲ Rising

Latest (2024)
82.32
Change on year
down 2.0%
World rank
130th
of 177 countries
All-time high
117.14
in 2016
All-time low
32.99
in 1975
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Samoa, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Samoa recorded 82.32 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is down 2.0% on the previous year and down 7.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Samoa peaked at 117.14 in 2016 and was at its lowest, 32.99, in 1975.

That places Samoa 130th out of 177 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Samoa, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Samoa, 1961 to 2024.
Year Value Change
1961 42.12
1962 52.74 +25.2%
1963 61.41 +16.4%
1964 68.11 +10.9%
1965 70.05 +2.8%
1966 50.37 -28.1%
1967 48 -4.7%
1968 58.55 +22.0%
1969 63.95 +9.2%
1970 49.2 -23.1%
1971 51.5 +4.7%
1972 35.1 -31.8%
1973 46.29 +31.9%
1974 34.88 -24.6%
1975 32.99 -5.4%
1976 43.46 +31.7%
1977 50.97 +17.3%
1978 54.78 +7.5%
1979 49.24 -10.1%
1980 57.16 +16.1%
1981 42.46 -25.7%
1982 55.18 +30.0%
1983 50.91 -7.7%
1984 52.36 +2.8%
1985 53.31 +1.8%
1986 46.59 -12.6%
1987 58.86 +26.3%
1988 55.73 -5.3%
1989 73.62 +32.1%
1990 75.23 +2.2%
1991 76.32 +1.4%
1992 73.44 -3.8%
1993 56.45 -23.1%
1994 75.85 +34.4%
1995 57.67 -24.0%
1996 75.15 +30.3%
1997 74.42 -1.0%
1998 75.74 +1.8%
1999 77.1 +1.8%
2000 76.12 -1.3%
2001 79.9 +5.0%
2002 76.96 -3.7%
2003 82.45 +7.1%
2004 82.09 -0.4%
2005 81.77 -0.4%
2006 81.45 -0.4%
2007 81 -0.6%
2008 80.42 -0.7%
2009 93.31 +16.0%
2010 96.2 +3.1%
2011 100.53 +4.5%
2012 100.69 +0.2%
2013 93.75 -6.9%
2014 88.52 -5.6%
2015 94.34 +6.6%
2016 117.14 +24.2%
2017 111.24 -5.0%
2018 100.11 -10.0%
2019 85.06 -15.0%
2020 77.61 -8.8%
2021 90.24 +16.3%
2022 85.55 -5.2%
2023 83.97 -1.8%
2024 82.32 -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.26 42.12 70.05 9
1970s 44.84 32.99 54.78 10
1980s 54.62 42.46 73.62 10
1990s 71.74 56.45 77.1 10
2000s 81.55 76.12 93.31 10
2010s 98.76 85.06 117.14 10
2020s 83.94 77.61 90.24 5

Countries ranked near Samoa

  1. 127 Togo 83.44 compare
  2. 128 Nigeria 82.96 compare
  3. 129 Paraguay 82.54 compare
  4. 131 Singapore 82.26 compare
  5. 132 Sierra Leone 81.79 compare
  6. 133 Chile 81.65 compare

See the full ranking of 226 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Samoa?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Samoa was 82.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Samoa?
The highest recorded value was 117.14 in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Samoa?
The lowest recorded value was 32.99 in 1975.
How does Samoa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Samoa ranks 130th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Samoa?
Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/samoa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.