Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo
Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 83.44 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 83.44 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 29.1% on the previous year and down 17.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo peaked at 223.62 in 2008 and was at its lowest, 83.44, in 2024.
Togo ranks 127th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 175.36 | — |
| 1962 | 168.76 | -3.8% |
| 1963 | 185.79 | +10.1% |
| 1964 | 190.95 | +2.8% |
| 1965 | 192.87 | +1.0% |
| 1966 | 187.7 | -2.7% |
| 1967 | 187.08 | -0.3% |
| 1968 | 196.19 | +4.9% |
| 1969 | 186.3 | -5.0% |
| 1970 | 204.82 | +9.9% |
| 1971 | 195.97 | -4.3% |
| 1972 | 205.48 | +4.9% |
| 1973 | 208.96 | +1.7% |
| 1974 | 203.01 | -2.8% |
| 1975 | 207.92 | +2.4% |
| 1976 | 212.22 | +2.1% |
| 1977 | 219.08 | +3.2% |
| 1978 | 209.79 | -4.2% |
| 1979 | 209.22 | -0.3% |
| 1980 | 192.68 | -7.9% |
| 1981 | 200.82 | +4.2% |
| 1982 | 201.36 | +0.3% |
| 1983 | 184.64 | -8.3% |
| 1984 | 197.49 | +7.0% |
| 1985 | 179.67 | -9.0% |
| 1986 | 171.75 | -4.4% |
| 1987 | 166.19 | -3.2% |
| 1988 | 179.05 | +7.7% |
| 1989 | 171.1 | -4.4% |
| 1990 | 175.81 | +2.8% |
| 1991 | 155.51 | -11.5% |
| 1992 | 161.72 | +4.0% |
| 1993 | 167.9 | +3.8% |
| 1994 | 164.69 | -1.9% |
| 1995 | 139.38 | -15.4% |
| 1996 | 143.27 | +2.8% |
| 1997 | 173.02 | +20.8% |
| 1998 | 169.93 | -1.8% |
| 1999 | 169.88 | -0.0% |
| 2000 | 170.43 | +0.3% |
| 2001 | 171.43 | +0.6% |
| 2002 | 172.31 | +0.5% |
| 2003 | 184.42 | +7.0% |
| 2004 | 174.18 | -5.6% |
| 2005 | 176.41 | +1.3% |
| 2006 | 174.84 | -0.9% |
| 2007 | 171.55 | -1.9% |
| 2008 | 223.62 | +30.4% |
| 2009 | 223.56 | -0.0% |
| 2010 | 220.64 | -1.3% |
| 2011 | 217.73 | -1.3% |
| 2012 | 218.4 | +0.3% |
| 2013 | 217.49 | -0.4% |
| 2014 | 100.85 | -53.6% |
| 2015 | 99.98 | -0.9% |
| 2016 | 99.17 | -0.8% |
| 2017 | 98.47 | -0.7% |
| 2018 | 97.23 | -1.3% |
| 2019 | 89.63 | -7.8% |
| 2020 | 108.96 | +21.6% |
| 2021 | 127.01 | +16.6% |
| 2022 | 136.09 | +7.1% |
| 2023 | 117.65 | -13.5% |
| 2024 | 83.44 | -29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 185.67 | 168.76 | 196.19 | 9 |
| 1970s | 207.65 | 195.97 | 219.08 | 10 |
| 1980s | 184.47 | 166.19 | 201.36 | 10 |
| 1990s | 162.11 | 139.38 | 175.81 | 10 |
| 2000s | 184.28 | 170.43 | 223.62 | 10 |
| 2010s | 145.96 | 89.63 | 220.64 | 10 |
| 2020s | 114.63 | 83.44 | 136.09 | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo was 83.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The highest recorded value was 223.62 in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The lowest recorded value was 83.44 in 2024.
- How does Togo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Togo ranks 127th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Togo?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.