Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nigeria
Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 82.96 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nigeria stood at 82.96.
The figure is down 0.4% on the previous year and down 24.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nigeria peaked at 276.46 in 1985 and was at its lowest, 80.58, in 2017.
That places Nigeria 128th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nigeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 153.59 | — |
| 1962 | 118.13 | -23.1% |
| 1963 | 113.25 | -4.1% |
| 1964 | 132.87 | +17.3% |
| 1965 | 139.68 | +5.1% |
| 1966 | 122.74 | -12.1% |
| 1967 | 137.43 | +12.0% |
| 1968 | 116.64 | -15.1% |
| 1969 | 151.71 | +30.1% |
| 1970 | 149.94 | -1.2% |
| 1971 | 133.87 | -10.7% |
| 1972 | 102.58 | -23.4% |
| 1973 | 159.47 | +55.5% |
| 1974 | 173.08 | +8.5% |
| 1975 | 147.01 | -15.1% |
| 1976 | 196.68 | +33.8% |
| 1977 | 153.13 | -22.1% |
| 1978 | 156.8 | +2.4% |
| 1979 | 172.28 | +9.9% |
| 1980 | 242.01 | +40.5% |
| 1981 | 199.28 | -17.7% |
| 1982 | 218.23 | +9.5% |
| 1983 | 242.31 | +11.0% |
| 1984 | 238.42 | -1.6% |
| 1985 | 276.46 | +16.0% |
| 1986 | 181.82 | -34.2% |
| 1987 | 168.91 | -7.1% |
| 1988 | 141.36 | -16.3% |
| 1989 | 116.27 | -17.7% |
| 1990 | 105.24 | -9.5% |
| 1991 | 95.81 | -9.0% |
| 1992 | 90.18 | -5.9% |
| 1993 | 111.16 | +23.3% |
| 1994 | 123.08 | +10.7% |
| 1995 | 121.48 | -1.3% |
| 1996 | 127.37 | +4.8% |
| 1997 | 129.61 | +1.8% |
| 1998 | 131.14 | +1.2% |
| 1999 | 129.57 | -1.2% |
| 2000 | 115.59 | -10.8% |
| 2001 | 126.36 | +9.3% |
| 2002 | 136.94 | +8.4% |
| 2003 | 113.3 | -17.3% |
| 2004 | 117.28 | +3.5% |
| 2005 | 107.64 | -8.2% |
| 2006 | 82.96 | -22.9% |
| 2007 | 108.21 | +30.4% |
| 2008 | 105.34 | -2.7% |
| 2009 | 103.2 | -2.0% |
| 2010 | 92.96 | -9.9% |
| 2011 | 104.39 | +12.3% |
| 2012 | 87.27 | -16.4% |
| 2013 | 111.81 | +28.1% |
| 2014 | 110.08 | -1.5% |
| 2015 | 108.36 | -1.6% |
| 2016 | 81.56 | -24.7% |
| 2017 | 80.58 | -1.2% |
| 2018 | 83.5 | +3.6% |
| 2019 | 93.11 | +11.5% |
| 2020 | 92.77 | -0.4% |
| 2021 | 90.4 | -2.6% |
| 2022 | 87.71 | -3.0% |
| 2023 | 83.3 | -5.0% |
| 2024 | 82.96 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.78 | 113.25 | 153.59 | 9 |
| 1970s | 154.48 | 102.58 | 196.68 | 10 |
| 1980s | 202.51 | 116.27 | 276.46 | 10 |
| 1990s | 116.46 | 90.18 | 131.14 | 10 |
| 2000s | 111.68 | 82.96 | 136.94 | 10 |
| 2010s | 95.36 | 80.58 | 111.81 | 10 |
| 2020s | 87.43 | 82.96 | 92.77 | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nigeria?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nigeria was 82.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nigeria?
- The highest recorded value was 276.46 in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nigeria?
- The lowest recorded value was 80.58 in 2017.
- How does Nigeria rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nigeria ranks 128th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Nigeria?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.