Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore
Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 82.26 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Singapore recorded 82.26 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 1.6% on the previous year and down 15.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore peaked at 7,255 in 1968 and was at its lowest, 0.96, in 1993.
Singapore ranks 131st of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 124.18 | — |
| 1962 | 1,158 | +832.7% |
| 1963 | 1,316 | +13.6% |
| 1964 | 2,030 | +54.2% |
| 1965 | 2,246 | +10.6% |
| 1966 | 2,811 | +25.1% |
| 1967 | 1,805 | -35.8% |
| 1968 | 7,255 | +301.9% |
| 1969 | 7,093 | -2.2% |
| 1970 | 5,764 | -18.7% |
| 1971 | 894.32 | -84.5% |
| 1972 | 1,089 | +21.7% |
| 1973 | 866.85 | -20.4% |
| 1974 | 600.37 | -30.7% |
| 1975 | 1,021 | +70.1% |
| 1976 | 713.79 | -30.1% |
| 1977 | 211.01 | -70.4% |
| 1978 | 151.63 | -28.1% |
| 1979 | 268.83 | +77.3% |
| 1980 | 210.49 | -21.7% |
| 1981 | 300.5 | +42.8% |
| 1982 | 130.69 | -56.5% |
| 1983 | 171.57 | +31.3% |
| 1984 | 367.04 | +113.9% |
| 1985 | 357.9 | -2.5% |
| 1986 | 160.07 | -55.3% |
| 1987 | 50.28 | -68.6% |
| 1988 | 1.11 | -97.8% |
| 1989 | 235.17 | +21086.5% |
| 1990 | 25.59 | -89.1% |
| 1991 | 106.59 | +316.5% |
| 1992 | 176.4 | +65.5% |
| 1993 | 0.96 | -99.5% |
| 1994 | 149.79 | +15503.1% |
| 1995 | 32.11 | -78.6% |
| 1996 | 166.07 | +417.2% |
| 1997 | 77.13 | -53.6% |
| 1998 | 14.21 | -81.6% |
| 1999 | 124.88 | +778.8% |
| 2000 | 48.53 | -61.1% |
| 2001 | 134.1 | +176.3% |
| 2002 | 143.34 | +6.9% |
| 2003 | 135.66 | -5.4% |
| 2004 | 144.26 | +6.3% |
| 2005 | 134.81 | -6.6% |
| 2006 | 1.12 | -99.2% |
| 2007 | 126.09 | +11158.0% |
| 2008 | 123.66 | -1.9% |
| 2009 | 119.64 | -3.3% |
| 2010 | 125.44 | +4.8% |
| 2011 | 122.9 | -2.0% |
| 2012 | 52.27 | -57.5% |
| 2013 | 131.4 | +151.4% |
| 2014 | 97.33 | -25.9% |
| 2015 | 92.32 | -5.1% |
| 2016 | 110.35 | +19.5% |
| 2017 | 90.45 | -18.0% |
| 2018 | 85.2 | -5.8% |
| 2019 | 84.31 | -1.0% |
| 2020 | 83.25 | -1.3% |
| 2021 | 84.05 | +1.0% |
| 2022 | 86.39 | +2.8% |
| 2023 | 83.6 | -3.2% |
| 2024 | 82.26 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,871 | 124.18 | 7,255 | 9 |
| 1970s | 1,158 | 151.63 | 5,764 | 10 |
| 1980s | 198.48 | 1.11 | 367.04 | 10 |
| 1990s | 87.37 | 0.96 | 176.4 | 10 |
| 2000s | 111.12 | 1.12 | 144.26 | 10 |
| 2010s | 99.2 | 52.27 | 131.4 | 10 |
| 2020s | 83.91 | 82.26 | 86.39 | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore was 82.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Singapore?
- The highest recorded value was 7,255 in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Singapore?
- The lowest recorded value was 0.96 in 1993.
- How does Singapore rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Singapore ranks 131st out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Singapore?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.