Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chile
Chile: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 81.65 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chile is 81.65, measured in 2024.
Compared with earlier readings it is up 5.0% on the previous year and down 20.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chile peaked at 163.9 in 1975 and was at its lowest, 49.38, in 1972.
Chile ranks 133rd of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 97.28 | — |
| 1962 | 115.6 | +18.8% |
| 1963 | 120.26 | +4.0% |
| 1964 | 94.42 | -21.5% |
| 1965 | 105.45 | +11.7% |
| 1966 | 112.86 | +7.0% |
| 1967 | 107.29 | -4.9% |
| 1968 | 126.03 | +17.5% |
| 1969 | 120.86 | -4.1% |
| 1970 | 127.53 | +5.5% |
| 1971 | 93.7 | -26.5% |
| 1972 | 49.38 | -47.3% |
| 1973 | 58.08 | +17.6% |
| 1974 | 134.83 | +132.1% |
| 1975 | 163.9 | +21.6% |
| 1976 | 148.01 | -9.7% |
| 1977 | 126.47 | -14.6% |
| 1978 | 119.16 | -5.8% |
| 1979 | 120.29 | +0.9% |
| 1980 | 114.7 | -4.6% |
| 1981 | 128.4 | +11.9% |
| 1982 | 133.86 | +4.3% |
| 1983 | 141.09 | +5.4% |
| 1984 | 131.45 | -6.8% |
| 1985 | 114.99 | -12.5% |
| 1986 | 114.7 | -0.3% |
| 1987 | 111.3 | -3.0% |
| 1988 | 123.43 | +10.9% |
| 1989 | 136.57 | +10.6% |
| 1990 | 147.1 | +7.7% |
| 1991 | 137.12 | -6.8% |
| 1992 | 117.42 | -14.4% |
| 1993 | 129.55 | +10.3% |
| 1994 | 136.45 | +5.3% |
| 1995 | 144.67 | +6.0% |
| 1996 | 143.58 | -0.8% |
| 1997 | 143.1 | -0.3% |
| 1998 | 138.15 | -3.5% |
| 1999 | 120.47 | -12.8% |
| 2000 | 119.03 | -1.2% |
| 2001 | 113.13 | -5.0% |
| 2002 | 102.8 | -9.1% |
| 2003 | 97.57 | -5.1% |
| 2004 | 104.89 | +7.5% |
| 2005 | 107.51 | +2.5% |
| 2006 | 117.31 | +9.1% |
| 2007 | 118.18 | +0.7% |
| 2008 | 116.32 | -1.6% |
| 2009 | 100.58 | -13.5% |
| 2010 | 100 | -0.6% |
| 2011 | 89.73 | -10.3% |
| 2012 | 91.89 | +2.4% |
| 2013 | 95.05 | +3.4% |
| 2014 | 102.28 | +7.6% |
| 2015 | 101.76 | -0.5% |
| 2016 | 95.96 | -5.7% |
| 2017 | 89.22 | -7.0% |
| 2018 | 86.01 | -3.6% |
| 2019 | 88.46 | +2.8% |
| 2020 | 94.01 | +6.3% |
| 2021 | 87.98 | -6.4% |
| 2022 | 79.53 | -9.6% |
| 2023 | 77.78 | -2.2% |
| 2024 | 81.65 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.12 | 94.42 | 126.03 | 9 |
| 1970s | 114.13 | 49.38 | 163.9 | 10 |
| 1980s | 125.05 | 111.3 | 141.09 | 10 |
| 1990s | 135.76 | 117.42 | 147.1 | 10 |
| 2000s | 109.73 | 97.57 | 119.03 | 10 |
| 2010s | 94.04 | 86.01 | 102.28 | 10 |
| 2020s | 84.19 | 77.78 | 94.01 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chile?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chile was 81.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Chile?
- The highest recorded value was 163.9 in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Chile?
- The lowest recorded value was 49.38 in 1972.
- How does Chile rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Chile ranks 133rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Chile?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.