Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone

Sierra Leone: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 81.79 in 2024. ◆ Volatile

Latest (2024)
81.79
Change on year
down 4.3%
World rank
132nd
of 177 countries
All-time high
2.90 million
in 1966
All-time low
80.47
in 2021
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sierra Leone is 81.79, measured in 2024.

That represents a change of down 4.3% on the previous year and down 19.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sierra Leone peaked at 2.90 million in 1966 and was at its lowest, 80.47, in 2021.

That places Sierra Leone 132nd out of 177 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Sierra Leone, 1961 to 2024.
Year Value Change
1961 2.48 million
1962 2.67 million +7.3%
1963 2.73 million +2.4%
1964 2.79 million +2.2%
1965 2.85 million +2.0%
1966 2.90 million +1.8%
1967 2.84 million -1.9%
1968 2.89 million +1.6%
1969 2.84 million -1.9%
1970 2.78 million -1.9%
1971 2.83 million +1.5%
1972 2.77 million -1.8%
1973 2.81 million +1.4%
1974 2.76 million -1.8%
1975 2.80 million +1.3%
1976 2.75 million -1.8%
1977 2.78 million +1.2%
1978 2.73 million -1.9%
1979 2.76 million +1.0%
1980 2.78 million +0.9%
1981 2.81 million +0.8%
1982 2.86 million +2.1%
1983 2.65 million -7.3%
1984 2.41 million -9.1%
1985 2.36 million -2.2%
1986 2.30 million -2.4%
1987 2.24 million -2.6%
1988 2.18 million -2.7%
1989 2.13 million -2.5%
1990 2.05 million -3.9%
1991 153.96 -100.0%
1992 714,426 +463933.5%
1993 690,940 -3.3%
1994 734,772 +6.3%
1995 136.85 -100.0%
1996 153.46 +12.1%
1997 133.48 -13.0%
1998 132.16 -1.0%
1999 121.79 -7.8%
2000 133.31 +9.5%
2001 127.68 -4.2%
2002 122.65 -3.9%
2003 119.72 -2.4%
2004 121.48 +1.5%
2005 115.02 -5.3%
2006 108.27 -5.9%
2007 112.62 +4.0%
2008 112.1 -0.5%
2009 122.99 +9.7%
2010 111.31 -9.5%
2011 107.16 -3.7%
2012 102.66 -4.2%
2013 100.95 -1.7%
2014 101.18 +0.2%
2015 100.07 -1.1%
2016 98.75 -1.3%
2017 97.56 -1.2%
2018 95.9 -1.7%
2019 94.59 -1.4%
2020 93.33 -1.3%
2021 80.47 -13.8%
2022 101.93 +26.7%
2023 85.45 -16.2%
2024 81.79 -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.78 million 2.48 million 2.90 million 9
1970s 2.78 million 2.73 million 2.83 million 10
1980s 2.47 million 2.13 million 2.86 million 10
1990s 418,724 121.79 2.05 million 10
2000s 119.58 108.27 133.31 10
2010s 101.01 94.59 111.31 10
2020s 88.59 80.47 101.93 5

Countries ranked near Sierra Leone

  1. 129 Paraguay 82.54 compare
  2. 130 Samoa 82.32 compare
  3. 131 Singapore 82.26 compare
  4. 133 Chile 81.65 compare
  5. 134 Algeria 81.25 compare
  6. 135 Suriname 80.98 compare

See the full ranking of 226 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sierra Leone?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sierra Leone was 81.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sierra Leone?
The highest recorded value was 2.90 million in 1966.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sierra Leone?
The lowest recorded value was 80.47 in 2021.
How does Sierra Leone rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Sierra Leone ranks 132nd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Sierra Leone?
Over the last ten years it is down 19.2%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/sierra-leone/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.