How many years of comparable data are there for Niger and Nigeria?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Niger vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Niger

83.89

in 2024

Nigeria

82.96

in 2024

Niger rank

125th

Nigeria rank

128th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Niger
Nigeria

How they compare

Niger currently reports 83.89 against 82.96 in Nigeria, a difference of 0.93.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Niger ahead.

Niger ranks 125th and Nigeria ranks 128th of 177 countries.

Niger has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Niger	Nigeria	Difference	Ahead
1960s	228.87	131.78	97.09	Niger
1970s	215.54	154.48	61.05	Niger
1980s	259.83	202.51	57.33	Niger
1990s	278.36	116.46	161.89	Niger
2000s	132.13	111.68	20.44	Niger
2010s	101.07	95.36	5.71	Niger
2020s	94.1	87.43	6.67	Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Niger or Nigeria?: Niger, at 83.89 against 82.96 in Nigeria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Niger and Nigeria?: 0.93, with Niger ahead.
How many years of comparable data are there for Niger and Nigeria?: 64 years are reported by both, from 1961 to 2024.
How do Niger and Nigeria rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Niger ranks 125th and Nigeria ranks 128th of 177 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/niger/nigeria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/niger/nigeria/">Niger vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 226 places, 13,069 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.