Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ukraine
Ukraine: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 75.66 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ukraine, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ukraine is 75.66, measured in 2024. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 5.1% on the previous year and down 28.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ukraine peaked at 321.04 in 1994 and was at its lowest, 75.66, in 2024.
Ukraine ranks 150th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ukraine, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 321.04 | — |
| 1995 | 268.91 | -16.2% |
| 1996 | 239.64 | -10.9% |
| 1997 | 214.44 | -10.5% |
| 1998 | 184.45 | -14.0% |
| 1999 | 185.48 | +0.6% |
| 2000 | 178.32 | -3.9% |
| 2001 | 154.05 | -13.6% |
| 2002 | 169.39 | +10.0% |
| 2003 | 175.29 | +3.5% |
| 2004 | 150.9 | -13.9% |
| 2005 | 138.32 | -8.3% |
| 2006 | 140.6 | +1.6% |
| 2007 | 135.86 | -3.4% |
| 2008 | 120.04 | -11.6% |
| 2009 | 113.96 | -5.1% |
| 2010 | 107.82 | -5.4% |
| 2011 | 100.97 | -6.4% |
| 2012 | 98.45 | -2.5% |
| 2013 | 108.66 | +10.4% |
| 2014 | 105.17 | -3.2% |
| 2015 | 98.26 | -6.6% |
| 2016 | 96.57 | -1.7% |
| 2017 | 93.73 | -2.9% |
| 2018 | 93.01 | -0.8% |
| 2019 | 96.29 | +3.5% |
| 2020 | 90.57 | -5.9% |
| 2021 | 82.12 | -9.3% |
| 2022 | 76.66 | -6.6% |
| 2023 | 79.76 | +4.0% |
| 2024 | 75.66 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 235.66 | 184.45 | 321.04 | 6 |
| 2000s | 147.67 | 113.96 | 178.32 | 10 |
| 2010s | 99.89 | 93.01 | 108.66 | 10 |
| 2020s | 80.95 | 75.66 | 90.57 | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ukraine?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ukraine was 75.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ukraine?
- The highest recorded value was 321.04 in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ukraine?
- The lowest recorded value was 75.66 in 2024.
- How does Ukraine rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ukraine ranks 150th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ukraine?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.