Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Pakistan
Pakistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 120.61 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Pakistan is 120.61, measured in 2024.
That represents a change of up 16.2% on the previous year and up 23.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Pakistan peaked at 160.18 in 2013 and was at its lowest, 46.88, in 1979.
That places Pakistan 33rd out of 177 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.95 | — |
| 1962 | 61.42 | -0.9% |
| 1963 | 60.83 | -1.0% |
| 1964 | 60.72 | -0.2% |
| 1965 | 60.03 | -1.1% |
| 1966 | 59.81 | -0.4% |
| 1967 | 59.03 | -1.3% |
| 1968 | 58.74 | -0.5% |
| 1969 | 57.84 | -1.5% |
| 1970 | 57.12 | -1.2% |
| 1971 | 55.93 | -2.1% |
| 1972 | 54.75 | -2.1% |
| 1973 | 55.89 | +2.1% |
| 1974 | 54.27 | -2.9% |
| 1975 | 52.67 | -2.9% |
| 1976 | 51.39 | -2.4% |
| 1977 | 50.11 | -2.5% |
| 1978 | 48.24 | -3.7% |
| 1979 | 46.88 | -2.8% |
| 1980 | 50.93 | +8.6% |
| 1981 | 50.39 | -1.1% |
| 1982 | 50.03 | -0.7% |
| 1983 | 49.77 | -0.5% |
| 1984 | 50.33 | +1.1% |
| 1985 | 51.02 | +1.4% |
| 1986 | 54.12 | +6.1% |
| 1987 | 54.42 | +0.6% |
| 1988 | 54.45 | +0.1% |
| 1989 | 54.68 | +0.4% |
| 1990 | 54.79 | +0.2% |
| 1991 | 54.85 | +0.1% |
| 1992 | 55.28 | +0.8% |
| 1993 | 55.51 | +0.4% |
| 1994 | 55.96 | +0.8% |
| 1995 | 56.35 | +0.7% |
| 1996 | 54.57 | -3.2% |
| 1997 | 61.92 | +13.5% |
| 1998 | 61.29 | -1.0% |
| 1999 | 60.82 | -0.8% |
| 2000 | 60.13 | -1.1% |
| 2001 | 59.59 | -0.9% |
| 2002 | 59.37 | -0.4% |
| 2003 | 59.05 | -0.5% |
| 2004 | 58.9 | -0.3% |
| 2005 | 58.64 | -0.4% |
| 2006 | 77.99 | +33.0% |
| 2007 | 78.79 | +1.0% |
| 2008 | 79.55 | +1.0% |
| 2009 | 80.62 | +1.3% |
| 2010 | 90.59 | +12.4% |
| 2011 | 93.7 | +3.4% |
| 2012 | 93.96 | +0.3% |
| 2013 | 160.18 | +70.5% |
| 2014 | 97.67 | -39.0% |
| 2015 | 99.94 | +2.3% |
| 2016 | 102.39 | +2.5% |
| 2017 | 104.71 | +2.3% |
| 2018 | 106.92 | +2.1% |
| 2019 | 109.06 | +2.0% |
| 2020 | 111.21 | +2.0% |
| 2021 | 99.52 | -10.5% |
| 2022 | 101.35 | +1.8% |
| 2023 | 103.83 | +2.4% |
| 2024 | 120.61 | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.04 | 57.84 | 61.95 | 9 |
| 1970s | 52.73 | 46.88 | 57.12 | 10 |
| 1980s | 52.01 | 49.77 | 54.68 | 10 |
| 1990s | 57.13 | 54.57 | 61.92 | 10 |
| 2000s | 67.26 | 58.64 | 80.62 | 10 |
| 2010s | 105.91 | 90.59 | 160.18 | 10 |
| 2020s | 107.3 | 99.52 | 120.61 | 5 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Pakistan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Pakistan was 120.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Pakistan?
- The highest recorded value was 160.18 in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Pakistan?
- The lowest recorded value was 46.88 in 1979.
- How does Pakistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Pakistan ranks 33rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Pakistan?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.