Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Israel
Israel: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 88.87 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Israel recorded 88.87 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 22.3% on the previous year and down 13.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Israel peaked at 114.34 in 2023 and was at its lowest, 34.92, in 1998.
Israel ranks 115th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.45 | — |
| 1962 | 52.67 | +24.1% |
| 1963 | 61.43 | +16.6% |
| 1964 | 69.53 | +13.2% |
| 1965 | 57.11 | -17.9% |
| 1966 | 51 | -10.7% |
| 1967 | 52.93 | +3.8% |
| 1968 | 58.85 | +11.2% |
| 1969 | 55.01 | -6.5% |
| 1970 | 54.78 | -0.4% |
| 1971 | 53.91 | -1.6% |
| 1972 | 48.18 | -10.6% |
| 1973 | 49.41 | +2.6% |
| 1974 | 49.02 | -0.8% |
| 1975 | 49.19 | +0.3% |
| 1976 | 57.1 | +16.1% |
| 1977 | 59.51 | +4.2% |
| 1978 | 49.25 | -17.2% |
| 1979 | 44.08 | -10.5% |
| 1980 | 47.62 | +8.0% |
| 1981 | 40.95 | -14.0% |
| 1982 | 42.78 | +4.5% |
| 1983 | 38.08 | -11.0% |
| 1984 | 70.25 | +84.5% |
| 1985 | 65.51 | -6.7% |
| 1986 | 64.08 | -2.2% |
| 1987 | 63.86 | -0.3% |
| 1988 | 67.79 | +6.2% |
| 1989 | 67.92 | +0.2% |
| 1990 | 65.93 | -2.9% |
| 1991 | 66.45 | +0.8% |
| 1992 | 61.85 | -6.9% |
| 1993 | 57.53 | -7.0% |
| 1994 | 63.51 | +10.4% |
| 1995 | 59.2 | -6.8% |
| 1996 | 62.01 | +4.7% |
| 1997 | 64.41 | +3.9% |
| 1998 | 34.92 | -45.8% |
| 1999 | 49.96 | +43.1% |
| 2000 | 62.1 | +24.3% |
| 2001 | 49.26 | -20.7% |
| 2002 | 80.11 | +62.6% |
| 2003 | 98.01 | +22.3% |
| 2004 | 90.34 | -7.8% |
| 2005 | 83.05 | -8.1% |
| 2006 | 70.76 | -14.8% |
| 2007 | 91.49 | +29.3% |
| 2008 | 97.75 | +6.8% |
| 2009 | 82.87 | -15.2% |
| 2010 | 81.69 | -1.4% |
| 2011 | 64.74 | -20.7% |
| 2012 | 81.6 | +26.0% |
| 2013 | 91.7 | +12.4% |
| 2014 | 102.94 | +12.3% |
| 2015 | 105.85 | +2.8% |
| 2016 | 91.22 | -13.8% |
| 2017 | 102.44 | +12.3% |
| 2018 | 88.57 | -13.5% |
| 2019 | 97.01 | +9.5% |
| 2020 | 95.16 | -1.9% |
| 2021 | 92.16 | -3.2% |
| 2022 | 105.14 | +14.1% |
| 2023 | 114.34 | +8.8% |
| 2024 | 88.87 | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.66 | 42.45 | 69.53 | 9 |
| 1970s | 51.44 | 44.08 | 59.51 | 10 |
| 1980s | 56.88 | 38.08 | 70.25 | 10 |
| 1990s | 58.58 | 34.92 | 66.45 | 10 |
| 2000s | 80.57 | 49.26 | 98.01 | 10 |
| 2010s | 90.78 | 64.74 | 105.85 | 10 |
| 2020s | 99.13 | 88.87 | 114.34 | 5 |
Countries ranked near Israel
- 112 Bahamas 90.14 compare
- 113 Cambodia 89.11 compare
- 114 Kazakhstan 89.09 compare
- 116 Saint Lucia 88.86 compare
- 117 Saint Kitts and Nevis 88.23 compare
- 118 Ethiopia 87.59 compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Israel?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Israel was 88.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Israel?
- The highest recorded value was 114.34 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Israel?
- The lowest recorded value was 34.92 in 1998.
- How does Israel rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Israel ranks 115th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Israel?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.