Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cambodia
Cambodia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 89.11 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cambodia recorded 89.11 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 13.7% on the previous year and down 12.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cambodia peaked at 129.17 in 2001 and was at its lowest, 42.4, in 1979.
That places Cambodia 113th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 66.57 | — |
| 1962 | 66.27 | -0.5% |
| 1963 | 67.74 | +2.2% |
| 1964 | 68.04 | +0.4% |
| 1965 | 68.29 | +0.4% |
| 1966 | 67.96 | -0.5% |
| 1967 | 77.72 | +14.4% |
| 1968 | 82.89 | +6.7% |
| 1969 | 85.76 | +3.5% |
| 1970 | 81.76 | -4.7% |
| 1971 | 78.42 | -4.1% |
| 1972 | 76.28 | -2.7% |
| 1973 | 74.03 | -2.9% |
| 1974 | 70.58 | -4.7% |
| 1975 | 48.15 | -31.8% |
| 1976 | 43.96 | -8.7% |
| 1977 | 44.01 | +0.1% |
| 1978 | 45.93 | +4.4% |
| 1979 | 42.4 | -7.7% |
| 1980 | 44.09 | +4.0% |
| 1981 | 52.95 | +20.1% |
| 1982 | 65.12 | +23.0% |
| 1983 | 71.18 | +9.3% |
| 1984 | 79.6 | +11.8% |
| 1985 | 85.35 | +7.2% |
| 1986 | 91.72 | +7.5% |
| 1987 | 97.16 | +5.9% |
| 1988 | 97.5 | +0.3% |
| 1989 | 105.81 | +8.5% |
| 1990 | 107.43 | +1.5% |
| 1991 | 108.77 | +1.2% |
| 1992 | 114.69 | +5.4% |
| 1993 | 113.47 | -1.1% |
| 1994 | 109.47 | -3.5% |
| 1995 | 111.05 | +1.4% |
| 1996 | 106.12 | -4.4% |
| 1997 | 99.65 | -6.1% |
| 1998 | 97.3 | -2.4% |
| 1999 | 96.48 | -0.8% |
| 2000 | 127.82 | +32.5% |
| 2001 | 129.17 | +1.1% |
| 2002 | 116.7 | -9.7% |
| 2003 | 115.21 | -1.3% |
| 2004 | 116.07 | +0.7% |
| 2005 | 119.91 | +3.3% |
| 2006 | 124.09 | +3.5% |
| 2007 | 123.24 | -0.7% |
| 2008 | 124.75 | +1.2% |
| 2009 | 127.28 | +2.0% |
| 2010 | 121.83 | -4.3% |
| 2011 | 120.45 | -1.1% |
| 2012 | 119.56 | -0.7% |
| 2013 | 112.04 | -6.3% |
| 2014 | 102.21 | -8.8% |
| 2015 | 99.19 | -3.0% |
| 2016 | 98.6 | -0.6% |
| 2017 | 99.11 | +0.5% |
| 2018 | 98.37 | -0.7% |
| 2019 | 97.03 | -1.4% |
| 2020 | 92.91 | -4.2% |
| 2021 | 94.91 | +2.2% |
| 2022 | 93.11 | -1.9% |
| 2023 | 78.34 | -15.9% |
| 2024 | 89.11 | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.36 | 66.27 | 85.76 | 9 |
| 1970s | 60.55 | 42.4 | 81.76 | 10 |
| 1980s | 79.05 | 44.09 | 105.81 | 10 |
| 1990s | 106.44 | 96.48 | 114.69 | 10 |
| 2000s | 122.42 | 115.21 | 129.17 | 10 |
| 2010s | 106.84 | 97.03 | 121.83 | 10 |
| 2020s | 89.68 | 78.34 | 94.91 | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cambodia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cambodia was 89.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cambodia?
- The highest recorded value was 129.17 in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cambodia?
- The lowest recorded value was 42.4 in 1979.
- How does Cambodia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cambodia ranks 113th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cambodia?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.