Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia
Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 87.59 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia is 87.59, measured in 2024.
The figure is down 0.3% on the previous year and down 13.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia peaked at 132.8 in 2002 and was at its lowest, 87.38, in 2022.
Ethiopia ranks 118th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 119.81 | — |
| 1994 | 115.4 | -3.7% |
| 1995 | 110.22 | -4.5% |
| 1996 | 121.17 | +9.9% |
| 1997 | 118.66 | -2.1% |
| 1998 | 116.7 | -1.7% |
| 1999 | 119.71 | +2.6% |
| 2000 | 117.7 | -1.7% |
| 2001 | 117.87 | +0.1% |
| 2002 | 132.8 | +12.7% |
| 2003 | 123.64 | -6.9% |
| 2004 | 119.19 | -3.6% |
| 2005 | 120.62 | +1.2% |
| 2006 | 125.07 | +3.7% |
| 2007 | 117.88 | -5.7% |
| 2008 | 119.88 | +1.7% |
| 2009 | 108.86 | -9.2% |
| 2010 | 125.19 | +15.0% |
| 2011 | 118.78 | -5.1% |
| 2012 | 95.26 | -19.8% |
| 2013 | 93.42 | -1.9% |
| 2014 | 101.14 | +8.3% |
| 2015 | 100.76 | -0.4% |
| 2016 | 98.1 | -2.6% |
| 2017 | 97.46 | -0.7% |
| 2018 | 95.81 | -1.7% |
| 2019 | 97.77 | +2.0% |
| 2020 | 100.35 | +2.6% |
| 2021 | 93.42 | -6.9% |
| 2022 | 87.38 | -6.5% |
| 2023 | 87.86 | +0.5% |
| 2024 | 87.59 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 117.38 | 110.22 | 121.17 | 7 |
| 2000s | 120.35 | 108.86 | 132.8 | 10 |
| 2010s | 102.37 | 93.42 | 125.19 | 10 |
| 2020s | 91.32 | 87.38 | 100.35 | 5 |
Countries ranked near Ethiopia
- 115 Israel 88.87 compare
- 116 Saint Lucia 88.86 compare
- 117 Saint Kitts and Nevis 88.23 compare
- 119 Honduras 87.54 compare
- 120 Indonesia 87.2 compare
- 121 El Salvador 86.37 compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia was 87.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
- The highest recorded value was 132.8 in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
- The lowest recorded value was 87.38 in 2022.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 118th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ethiopia?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.