Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 88.23 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Saint Kitts and Nevis recorded 88.23 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 11.1% on the previous year and down 12.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis peaked at 281.21 in 1971 and was at its lowest, 88.23, in 2024.
Saint Kitts and Nevis ranks 117th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 253.14 | — |
| 1962 | 241.12 | -4.7% |
| 1963 | 245.72 | +1.9% |
| 1964 | 250.96 | +2.1% |
| 1965 | 249.93 | -0.4% |
| 1966 | 256.15 | +2.5% |
| 1967 | 259.37 | +1.3% |
| 1968 | 266.83 | +2.9% |
| 1969 | 271.84 | +1.9% |
| 1970 | 278.69 | +2.5% |
| 1971 | 281.21 | +0.9% |
| 1972 | 278.34 | -1.0% |
| 1973 | 271.34 | -2.5% |
| 1974 | 272.21 | +0.3% |
| 1975 | 269.02 | -1.2% |
| 1976 | 269.79 | +0.3% |
| 1977 | 262.49 | -2.7% |
| 1978 | 263.34 | +0.3% |
| 1979 | 264.47 | +0.4% |
| 1980 | 265.6 | +0.4% |
| 1981 | 266.54 | +0.4% |
| 1982 | 267.58 | +0.4% |
| 1983 | 268.83 | +0.5% |
| 1984 | 229.08 | -14.8% |
| 1985 | 259.24 | +13.2% |
| 1986 | 256.63 | -1.0% |
| 1987 | 258.31 | +0.7% |
| 1988 | 264.37 | +2.3% |
| 1989 | 257.75 | -2.5% |
| 1990 | 268.49 | +4.2% |
| 1991 | 268.98 | +0.2% |
| 1992 | 258.03 | -4.1% |
| 1993 | 237.75 | -7.9% |
| 1994 | 234.7 | -1.3% |
| 1995 | 231.65 | -1.3% |
| 1996 | 227.86 | -1.6% |
| 1997 | 225.78 | -0.9% |
| 1998 | 238.77 | +5.8% |
| 1999 | 251.24 | +5.2% |
| 2000 | 269.32 | +7.2% |
| 2001 | 264.01 | -2.0% |
| 2002 | 262.52 | -0.6% |
| 2003 | 261.63 | -0.3% |
| 2004 | 260.09 | -0.6% |
| 2005 | 194.18 | -25.3% |
| 2006 | 125.05 | -35.6% |
| 2007 | 186.9 | +49.5% |
| 2008 | 245.17 | +31.2% |
| 2009 | 216.49 | -11.7% |
| 2010 | 202.36 | -6.5% |
| 2011 | 160.93 | -20.5% |
| 2012 | 126.39 | -21.5% |
| 2013 | 104.61 | -17.2% |
| 2014 | 100.66 | -3.8% |
| 2015 | 104.81 | +4.1% |
| 2016 | 94.53 | -9.8% |
| 2017 | 99.82 | +5.6% |
| 2018 | 105.36 | +5.5% |
| 2019 | 113.23 | +7.5% |
| 2020 | 92.88 | -18.0% |
| 2021 | 89.25 | -3.9% |
| 2022 | 89.67 | +0.5% |
| 2023 | 99.3 | +10.7% |
| 2024 | 88.23 | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.01 | 241.12 | 271.84 | 9 |
| 1970s | 271.09 | 262.49 | 281.21 | 10 |
| 1980s | 259.39 | 229.08 | 268.83 | 10 |
| 1990s | 244.32 | 225.78 | 268.98 | 10 |
| 2000s | 228.54 | 125.05 | 269.32 | 10 |
| 2010s | 121.27 | 94.53 | 202.36 | 10 |
| 2020s | 91.87 | 88.23 | 99.3 | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis was 88.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The highest recorded value was 281.21 in 1971.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The lowest recorded value was 88.23 in 2024.
- How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Kitts and Nevis ranks 117th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.