Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Philippines

Philippines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 53.4 in 2024. ▼ Falling

Latest (2024)
53.4
Change on year
down 1.7%
World rank
166th
of 177 countries
All-time high
214.43
in 1974
All-time low
51.96
in 1995
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Philippines, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Philippines is 53.4, measured in 2024.

The figure is down 1.7% on the previous year and down 48.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Philippines peaked at 214.43 in 1974 and was at its lowest, 51.96, in 1995.

Philippines ranks 166th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Philippines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 83.16
1962 97.15 +16.8%
1963 99.47 +2.4%
1964 100.14 +0.7%
1965 101.2 +1.1%
1966 114.99 +13.6%
1967 97.36 -15.3%
1968 87.05 -10.6%
1969 86.15 -1.0%
1970 82.56 -4.2%
1971 75 -9.2%
1972 91.29 +21.7%
1973 109.58 +20.0%
1974 214.43 +95.7%
1975 117.77 -45.1%
1976 94.6 -19.7%
1977 99.48 +5.2%
1978 119.6 +20.2%
1979 116.44 -2.6%
1980 108.92 -6.5%
1981 79.59 -26.9%
1982 63.31 -20.5%
1983 62.66 -1.0%
1984 59.72 -4.7%
1985 59.76 +0.1%
1986 65.14 +9.0%
1987 67.01 +2.9%
1988 60.4 -9.9%
1989 70.38 +16.5%
1990 67.68 -3.8%
1991 68.4 +1.1%
1992 63.32 -7.4%
1993 61.3 -3.2%
1994 57.08 -6.9%
1995 51.96 -9.0%
1996 62.31 +19.9%
1997 68.71 +10.3%
1998 82.58 +20.2%
1999 92.93 +12.5%
2000 97.73 +5.2%
2001 108.87 +11.4%
2002 103.72 -4.7%
2003 101.89 -1.8%
2004 105 +3.1%
2005 103.48 -1.4%
2006 98.38 -4.9%
2007 105.09 +6.8%
2008 107.15 +2.0%
2009 108.07 +0.9%
2010 109.4 +1.2%
2011 106.86 -2.3%
2012 103.23 -3.4%
2013 105.34 +2.0%
2014 103.99 -1.3%
2015 103.47 -0.5%
2016 92.53 -10.6%
2017 79.18 -14.4%
2018 64.59 -18.4%
2019 62.91 -2.6%
2020 54.46 -13.4%
2021 55.38 +1.7%
2022 56.08 +1.3%
2023 54.32 -3.1%
2024 53.4 -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 96.3 83.16 114.99 9
1970s 112.08 75 214.43 10
1980s 69.69 59.72 108.92 10
1990s 67.63 51.96 92.93 10
2000s 103.94 97.73 108.87 10
2010s 93.15 62.91 109.4 10
2020s 54.73 53.4 56.08 5

Countries ranked near Philippines

  1. 163 Gabon 55.82 compare
  2. 164 Antigua and Barbuda 54.05 compare
  3. 165 Saudi Arabia 53.6 compare
  4. 167 Egypt 52.27 compare
  5. 168 Afghanistan 50.18 compare
  6. 169 Gambia 49.07 compare

See the full ranking of 226 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Philippines?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Philippines was 53.4 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Philippines?
The highest recorded value was 214.43 in 1974.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Philippines?
The lowest recorded value was 51.96 in 1995.
How does Philippines rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Philippines ranks 166th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Philippines?
Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/philippines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.