Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saudi Arabia

Saudi Arabia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 53.6 in 2024. ◆ Volatile

Latest (2024)
53.6
Change on year
up 28.0%
World rank
165th
of 177 countries
All-time high
270.49
in 1984
All-time low
0
in 1968
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saudi Arabia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saudi Arabia recorded 53.6 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of up 28.0% on the previous year and down 48.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saudi Arabia peaked at 270.49 in 1984 and was at its lowest, 0, in 1968.

That places Saudi Arabia 165th out of 177 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saudi Arabia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Saudi Arabia, 1961 to 2024.
Year Value Change
1961 171.63
1962 180.08 +4.9%
1963 136.23 -24.4%
1964 135.31 -0.7%
1965 91.99 -32.0%
1966 90.41 -1.7%
1967 179.69 +98.8%
1968 0 -100.0%
1969 72.98
1970 61.22 -16.1%
1971 115.06 +87.9%
1972 42.35 -63.2%
1973 100.01 +136.2%
1974 160.9 +60.9%
1975 143.28 -11.0%
1976 163.73 +14.3%
1977 106.02 -35.2%
1978 0 -100.0%
1979 31.72
1980 0 -100.0%
1981 0
1982 0
1983 132.97
1984 270.49 +103.4%
1985 256.35 -5.2%
1986 267.57 +4.4%
1987 74.84 -72.0%
1988 218.21 +191.6%
1989 223.35 +2.4%
1990 248.4 +11.2%
1991 236.48 -4.8%
1992 233.53 -1.2%
1993 236.03 +1.1%
1994 196.21 -16.9%
1995 220.17 +12.2%
1996 151.36 -31.3%
1997 131.53 -13.1%
1998 164.23 +24.9%
1999 166.83 +1.6%
2000 163.75 -1.8%
2001 137.18 -16.2%
2002 100.75 -26.6%
2003 131.34 +30.4%
2004 136.35 +3.8%
2005 101.96 -25.2%
2006 82.56 -19.0%
2007 96.05 +16.3%
2008 48.84 -49.2%
2009 71.25 +45.9%
2010 193.87 +172.1%
2011 199.17 +2.7%
2012 220.74 +10.8%
2013 187.78 -14.9%
2014 103.62 -44.8%
2015 91.95 -11.3%
2016 104.42 +13.6%
2017 108.69 +4.1%
2018 124.54 +14.6%
2019 148.97 +19.6%
2020 31.37 -78.9%
2021 66.16 +110.9%
2022 15.58 -76.5%
2023 41.87 +168.7%
2024 53.6 +28.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 117.59 0 180.08 9
1970s 92.43 0 163.73 10
1980s 144.38 0 270.49 10
1990s 198.48 131.53 248.4 10
2000s 107 48.84 163.75 10
2010s 148.38 91.95 220.74 10
2020s 41.72 15.58 66.16 5

Countries ranked near Saudi Arabia

  1. 162 Kenya 57.39 compare
  2. 163 Gabon 55.82 compare
  3. 164 Antigua and Barbuda 54.05 compare
  4. 166 Philippines 53.4 compare
  5. 167 Egypt 52.27 compare
  6. 168 Afghanistan 50.18 compare

See the full ranking of 226 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saudi Arabia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saudi Arabia was 53.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saudi Arabia?
The highest recorded value was 270.49 in 1984.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saudi Arabia?
The lowest recorded value was 0 in 1968.
How does Saudi Arabia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Saudi Arabia ranks 165th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saudi Arabia?
Over the last ten years it is down 48.3%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/saudi-arabia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.