Meat of cattle with the bone, fresh or chilled (biological) in Yemen

Yemen: Meat of cattle with the bone, fresh or chilled (biological) was 1,514 USD in 1995. ▲ Rising

Latest (1995)
1,514 USD
Change on year
up 11.3%
World rank
89th
of 109 countries
All-time high
1,514 USD
in 1995
All-time low
612.1 USD
in 1991
Years of data
5
1991–1995

Meat of cattle with the bone, fresh or chilled (biological) in Yemen, 1991–1995

05001.0k1.5k1991199319951991: 612.1 USD1992: 798.4 USD1993: 1.4k USD1994: 1.4k USD1995: 1.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Yemen is 1,514 USD, measured in 1995. That is the highest value across all 5 years on record.

That represents a change of up 11.3% on the previous year and up 147.3% over five years.

That places Yemen 89th out of 109 countries with data for 1995, putting it in the bottom quarter.

Meat of cattle with the bone, fresh or chilled (biological) in Yemen, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Yemen, 1991 to 1995.
Year USD Change
1991 612.1 USD
1992 798.4 USD +30.4%
1993 1,382 USD +73.1%
1994 1,360 USD -1.6%
1995 1,514 USD +11.3%

Yemen compared with similar countries

  • Yemen's 1,514 USD is below the median for low income countries, which is 1,640 USD, 92% of the median. (12 countries reporting)
  • Yemen's 1,514 USD is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,348 USD, 45% of the median. (9 countries reporting)

Countries ranked near Yemen

  1. 86 Ethiopia 1,639 USD
  2. 87 New Zealand 1,618 USD compare
  3. 88 Peru 1,573 USD compare
  4. 90 Eritrea 1,453 USD
  5. 91 Pakistan 1,295 USD
  6. 92 Mongolia 1,262 USD

See the full ranking of 117 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Yemen?
Meat of cattle with the bone, fresh or chilled (biological) in Yemen was 1,514 USD in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Yemen?
The highest recorded value was 1,514 USD in 1995.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Yemen?
The lowest recorded value was 612.1 USD in 1991.
How does Yemen rank for meat of cattle with the bone, fresh or chilled (biological)?
Yemen ranks 89th out of 109 countries with data for 1995.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/yemen-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.