Meat of cattle with the bone, fresh or chilled (biological) in Eritrea
Eritrea: Meat of cattle with the bone, fresh or chilled (biological) was 1,453 USD in 2002. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Eritrea, 1993–2002
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Eritrea recorded 1,453 USD for meat of cattle with the bone, fresh or chilled (biological) in 2002. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 47.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Eritrea peaked at 1,453 USD in 2002 and was at its lowest, 637.1 USD, in 1998.
Eritrea ranks 90th of 109 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled (biological) in Eritrea, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 982.1 USD | — |
| 1994 | 1,019 USD | +3.7% |
| 1995 | 985.6 USD | -3.3% |
| 1996 | 904.6 USD | -8.2% |
| 1997 | 684.6 USD | -24.3% |
| 1998 | 637.1 USD | -6.9% |
| 1999 | 708.9 USD | +11.3% |
| 2000 | 875.1 USD | +23.4% |
| 2001 | 1,393 USD | +59.2% |
| 2002 | 1,453 USD | +4.3% |
Eritrea compared with similar countries
- Eritrea's 1,453 USD is below the median for low income countries, which is 1,640 USD, 89% of the median. (12 countries reporting)
- Eritrea's 1,453 USD is below the median for Sub-Saharan Africa, which is 1,660 USD, 88% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 845.97 USD | 637.1 USD | 1,019 USD | 7 |
| 2000s | 1,240 USD | 875.1 USD | 1,453 USD | 3 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Eritrea?
- Meat of cattle with the bone, fresh or chilled (biological) in Eritrea was 1,453 USD in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Eritrea?
- The highest recorded value was 1,453 USD in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Eritrea?
- The lowest recorded value was 637.1 USD in 1998.
- How does Eritrea rank for meat of cattle with the bone, fresh or chilled (biological)?
- Eritrea ranks 90th out of 109 countries with data for 2002.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Eritrea?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.