Meat of cattle with the bone, fresh or chilled (biological) in Peru
Peru: Meat of cattle with the bone, fresh or chilled (biological) was 1,573 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Peru, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Peru stood at 1,573 USD.
The figure is up 0.5% on the previous year and down 14.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Peru peaked at 2,072 USD in 1995 and was at its lowest, 935.6 USD, in 2002.
That places Peru 88th out of 109 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Peru, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,670 USD | — |
| 1992 | 1,629 USD | -2.4% |
| 1993 | 1,609 USD | -1.2% |
| 1994 | 1,813 USD | +12.7% |
| 1995 | 2,072 USD | +14.3% |
| 1996 | 1,971 USD | -4.9% |
| 1997 | 1,787 USD | -9.4% |
| 1998 | 1,683 USD | -5.8% |
| 1999 | 999 USD | -40.6% |
| 2000 | 957 USD | -4.2% |
| 2001 | 972.4 USD | +1.6% |
| 2002 | 935.6 USD | -3.8% |
| 2003 | 1,012 USD | +8.2% |
| 2004 | 975.6 USD | -3.6% |
| 2005 | 1,020 USD | +4.5% |
| 2006 | 1,038 USD | +1.9% |
| 2007 | 1,119 USD | +7.7% |
| 2008 | 1,289 USD | +15.2% |
| 2009 | 1,356 USD | +5.2% |
| 2010 | 1,450 USD | +7.0% |
| 2011 | 1,542 USD | +6.3% |
| 2012 | 1,779 USD | +15.4% |
| 2013 | 1,791 USD | +0.7% |
| 2014 | 1,844 USD | +2.9% |
| 2015 | 1,700 USD | -7.8% |
| 2016 | 1,615 USD | -5.0% |
| 2017 | 1,697 USD | +5.1% |
| 2018 | 1,715 USD | +1.1% |
| 2019 | 1,704 USD | -0.6% |
| 2020 | 1,638 USD | -3.9% |
| 2021 | 1,497 USD | -8.6% |
| 2022 | 1,544 USD | +3.1% |
| 2023 | 1,565 USD | +1.4% |
| 2024 | 1,573 USD | +0.5% |
Peru compared with similar countries
- Peru's 1,573 USD is below the median for upper middle income countries, which is 2,350 USD, 67% of the median. (31 countries reporting)
- Peru's 1,573 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 65% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,693 USD | 999 USD | 2,072 USD | 9 |
| 2000s | 1,067 USD | 935.6 USD | 1,356 USD | 10 |
| 2010s | 1,684 USD | 1,450 USD | 1,844 USD | 10 |
| 2020s | 1,564 USD | 1,497 USD | 1,638 USD | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Peru?
- Meat of cattle with the bone, fresh or chilled (biological) in Peru was 1,573 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Peru?
- The highest recorded value was 2,072 USD in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Peru?
- The lowest recorded value was 935.6 USD in 2002.
- How does Peru rank for meat of cattle with the bone, fresh or chilled (biological)?
- Peru ranks 88th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Peru?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.