Indonesia vs Palestine: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Indonesia
- Palestine
How they compare
Palestine currently reports 5,686 USD against 4,796 USD in Indonesia, a difference of 890 USD.
That makes Palestine's figure about 1.2 times Indonesia's.
Across all 24 years both countries report, Palestine has been ahead every year.
Indonesia ranks 14th and Palestine ranks 11th of 109 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,024 USD | 2,983 USD | 1,959 USD | Palestine |
| 2000s | 2,313 USD | 3,789 USD | 1,476 USD | Palestine |
| 2010s | 3,477 USD | 4,945 USD | 1,468 USD | Palestine |
| 2020s | 4,428 USD | 4,871 USD | 443.8 USD | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Indonesia or Palestine?
- Palestine, at 5,686 USD against 4,796 USD in Indonesia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Indonesia and Palestine?
- 890 USD, with Palestine ahead.
- How many years of comparable data are there for Indonesia and Palestine?
- 24 years are reported by both, from 1997 to 2024.
- How do Indonesia and Palestine rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Indonesia ranks 14th and Palestine ranks 11th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.