Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR
China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled (biological) was 4,952 USD in 2008. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR, 1996–2008
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR is 4,952 USD, measured in 2008. That is the highest value across all 13 years on record.
That represents a change of up 69.9% on the previous year and up 119.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR peaked at 4,952 USD in 2008 and was at its lowest, 2,130 USD, in 1999.
That places China, Hong Kong SAR 12th out of 109 countries with data for 2008, putting it in the top quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR, year by year
| Year | USD | Change |
|---|---|---|
| 1996 | 2,282 USD | — |
| 1997 | 2,260 USD | -1.0% |
| 1998 | 2,252 USD | -0.4% |
| 1999 | 2,130 USD | -5.4% |
| 2000 | 2,253 USD | +5.8% |
| 2001 | 2,331 USD | +3.5% |
| 2002 | 2,343 USD | +0.5% |
| 2003 | 2,402 USD | +2.5% |
| 2004 | 2,395 USD | -0.3% |
| 2005 | 2,647 USD | +10.6% |
| 2006 | 2,727 USD | +3.0% |
| 2007 | 2,915 USD | +6.9% |
| 2008 | 4,952 USD | +69.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +69.9% | 2,915 USD | 4,952 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,231 USD | 2,130 USD | 2,282 USD | 4 |
| 2000s | 2,774 USD | 2,253 USD | 4,952 USD | 9 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR?
- Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR was 4,952 USD in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in China, Hong Kong SAR?
- The highest recorded value was 4,952 USD in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in China, Hong Kong SAR?
- The lowest recorded value was 2,130 USD in 1999.
- How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled (biological)?
- China, Hong Kong SAR ranks 12th out of 109 countries with data for 2008.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 119.9%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.